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New Masters & Change In The Industry (19:42)
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Jake Alspector, Curtis B. Wayne, master builders, Burning Down The House, breaking news!, October 1st broadcast with Henry Gifford, LEED certification process, Henry spoke about this here first, LEED buildings do not necessarily use less energy than the average building, essay by Nikoli Warsoff, New York Times, Charles Gwathmey, Peter Eisenman, The New York Five, Cooper Union, The W Hotel, windows without sill flashings, flashing used to be built into stone, Europeans have a very different system, detailing is worked out with the contractors and the tradespeople after the fact and done in the field, a green building can now have its LEED cerficiation revoked, John Hejduk, tastemakers not heroes, Richard Henderson, USGBC,Pratice Vs. Praxis (28:23)
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the legacy of Charles Gwanthley, golden handcuffs, white buildings, natural materials, Richard Meyer, the Eisenman house in Vermont had to be restored, the aesthetic goals outweighed everything else, constructability, pragmatics, this is not a new argument, flat arches, slanted arch bricks, these buildings have lasted 150+ years, there is a show at Cooper on the history of architectural drawing, 7th st between 4rd and 4th ave, Roberta's, temporary dirt track, low performance motorcycle race, color theory, the more natural light the lighter the color should be, how can we reclaim the title of master builders?, architecture is all inclusive, embracing that concept, modeling for the physical world, Colin Rowe, architect talk isolates us from the public, Terry Gilliam, Bob Siegel, The Smith House, a pristine pavilion that lives in a world without weather, practice vs. praxis, caring about materials lead to fabulous expressions of cast iron structure, Houghten Gallery, feng shui, calculus takes aggregations of data and systematizes it to come to a mean string of data, the mathematics of the ideal villa,Architects: Champions Of The World! (11:55)
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Fairway Market, http://www.fairwaymarket.com, quarry, sustainable materials, new masters, CDA, Jake Alspector, the format of the show is a conversation, no softball questions!, no expensive suits and ridiculous ties!, info@heritageradionetwork.com, Construction & Design Analytics,Download MP3 (Full Episode)
A Taste of the Past Introduction: Counter Space with Meryle Evans (19:43)
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Linda Pelaccio, A Taste of the Past, Heritage Radio Network, kitchens, what do they mean to us?, Counter Space: Design & The Modern Kitchen, Museum of Modern Art, runs until May 2nd, the kitchen at the turn of the century, kitchen was not a very visible place to be, sometimes dark and hidden, not much thought given to design, no modern appliances, Catharine Esther Beecher, Home Economics movement, Ellen Henrietta Swallow Richards, The Frankfurt Kitchen, originated by woman / architect Margarete Schütte-Lihotzky, earliest work by a female architect in the exhibit, the perfect work triangle, early tea kettle designs, electricity and gas, fire by coal, Tupperware, Chemex, people turned away from brewed coffee in the 60's and went to drip coffee, Meryle Evans,The Evolution of the Modern Kitchen (17:42)
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Evolution of the modern kitchen, stainless steel, dishwashers, sustainability push, Victory Gardens, things move in cycles, pressure cooker, first one looks like a battleship, old films on kitchens, Mixmaster, looks the same as they are today, KitchenAid, many things have stood the test of time, American housewife as a nutritionist, designed on the ideal model of a woman, men and women have gotten taller and taller, counter tops are higher today than they used to be, Hoosier cabinet, late 19th century, all in one workstation, ice cream scoop from 1940, egg slicer, sugar cubes were invented in 1872, square bottom paper bag patented in 1869, inventiveness of industrial designers, roast holders, cake slicer, Culinary Arts Museum at Johnson & Wales University,Download MP3 (Full Episode)









