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Debuts At - Unscheduled Download MP3 (Full Episode)
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Rsz_3dsedibles
Sponsored by
Hearst_logo
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First Aired - 10/19/2010 05:00PM Download MP3 (Full Episode)
Hosted By
Beer-sessions-radio
Sponsored by
Untitled-2
This week on Beer Sessions Jimmy and Ray strapped on their llederhosen for a special episode about Germany, Oktoberfest, and fall beers. The guys discuss the pumpkin beer gamut including the pie-like and the spice-less, the history of Oktoberfest, why Oktoberfest beer isn't REALLY Oktoberfest beer, and why American beer drinkers often abandon their Oktoberfest beers after one bottle. They also speak about Germany as a beer-producing country in general, and why the freshness of a German beer makes all the difference. This episode was brought to you by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

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First Aired - 02/08/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Wfm
What happens when Nastassia "The Hammer" Lopez is not in studio with Dave? He gets a chance to go on (and on) about espresso techniques and what makes lever machines different (and better) than pump machines. Dave also answers many of your submitted questions including solving issues such as sous vide duck confit, brisket cooking techniques and fried chicken recipes. Tune in for some closure on last week's chocolate chip cookie question and learn why Dave sometimes questions the claims of food companies (even if they are sponsors of HRN). This episode was sponsored by The Barterhouse. For more information visit www.thebarterhouse.com

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360 Cookware, vapor technology, Dave was not sure of what vapor technology meant, Sam Edwards, S. Wallace Edwards & Sons, reader went back and tried the Surryano ham, thought it was delicious, Martha Stewart centrifuge, she canceled on the Cooking Issues team because of the bad weather, centrifuge repair, ultra pasteurization milk, cheese and foam making properties, mozzarella cheese from scratch, try with curd first, if milk is too pasteurized the denatured weight proteins prevent a good gel from forming, making foam for cappuccino, foam stabilizing, Dave assumes that ultra high pasteurized milk does not foam as well, any moron can produce bubbles, microfoam is the key, dense microfoam, bubbles are so small they are not visible, coffeegeek.com, lever pulled espresso, home espresso machine, espresso needs 135 psi of pressure, lever machine vs pumps,

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