Search Results
First Aired - 01/03/2012 12:00PM Download MP3 (Full Episode)
Hosted By
Sponsored by
The Cooking Issues team is back! Tune in to the first 2012 edition of the best call-in food show in the world. Do you think whole wheat pasta is disgusting? Dave's got some advice for that. He also answers questions on low temperature duck breast, exotic fruits, foie gras terrine and more. Find out whether or not brushing your tongue will damage your taste buds and palate and learn more about New York City food destinations. This episode was sponsored by Cain Vineyard & Winery.

"Rice noodles are great but when you try to pretend it's Italian pasta, it's horrible."

"Pheasants are delicious but very easy to over-cook."

"Slow temperature cooking with cuts of meat that have multiple muscles can be tricky."

--Dave Arnold on Cooking Issues

To comment on this episode click here. There are currently Comments

First Aired - 04/03/2012 06:30PM Download MP3 (Full Episode)
Hosted By
Sponsored by
You think you know bread, but think again. Tune in to this week's episode of Let's Eat In and hear how foodiness has hi-jacked the symbol and fabric of life. How did Wonder Bread ruin everything? What was bread like in the days of Moses? How did Julia Child's matzah recipe help shape our fearless hostess's life? Listen in and find out! This program was sponsored by Fairway Market.

"How has the ultimate symbol of life been hijacked by foodiness?"

"Wonder Bread is the least wonderful bread imaginable"

"The industrialization of wheat flour along with the loss of thousands of diverse species of wheat in our quest for a super species of wheat brought terrible change and loss to our bread lives."

--Erica Wides on Let's Get Real

To comment on this episode click here. There are currently Comments

First Aired - 03/11/2014 02:00PM Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Sharp & Hot, co-host Matt Wang returns! Emily and Matt answer a caller question from last week's episode about healthcare and taxes. Then Emily tells us about raising chickens at her house and the complications involved in selling their eggs. After the break, the hosts discuss the gluten-free trend that has been sweeping the country over the few years. This program has been sponsored by Le Creuset. Today's music provided by Dead Stars.

"You should have to take a semester in high school to break free from that..." [19:00]

Chef Emily Peterson on Sharp & Hot

To comment on this episode click here. There are currently Comments