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12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
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Hosted By
News
Sponsored by
373032_118841657019_442152286_n
Published November 14th, 2014

Running time: 4 Minutes

By Eliza Loehr and Brian Reno

Hayden Flour Mills is revitalizing the heirloom White Sonora wheat. Jeff Zimmerman tells us the complex history of the mill and the wheat.

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Hosted By
Opinion
Sponsored by
Emaillogo1

Published: May 14th, 2015

Running time: 20 Minutes

No topic in nutrition is more controversial than wheat! Tune in as Chef Emily Peterson, host of HRN's Sharp & Hot, chats with Stephen Yafa, journalist and author of the book "Grain of Truth: The Real Case For and Against Wheat and Gluten," about the perhaps wrongly demonized grain. Blending science, history, biology, economics, and nutrition, Chef Emily and Stephen try to give us back our daily bread!

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Hosted By
The-speakeasy
Sponsored by
Emaillogo1
This week on The Speakeasy, host Damon Boelte is in the studio with Chris Balla, beer selector for their common interest oyster bar - Grand Army Bar. Talking all things beer, Chris relates how he developed his palate, where his beverage career began, and thoughts on German beers. Beer cocktails are also on the rise which prompts an in-depth conversation on the various uses of beer in concocted drinks and beer/spirit mixers, plus the guys' personal favorites lately. This program was brought to you by Heritage Foods USA.

"When you eat something or drink something there's an emotional, historical trigger from your childhood." [8:45]

"Why use club soda when you could use beer in there?" [22:15]

--Chris Balla on The Speakeasy


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