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Published August 29th, 2014

Running time: 3 Minutes

Is there really a global whiskey shortage? Damon Boelte chats with Han Shan of Hudson Whiskey about this issue.

By Damon Boelte


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Hosted By
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Han Shan is the new brand ambassador for Tuthilltown Spirits and Hudson Whiskey and he's also the guest this week on The Speakeasy with Damon Boelte. Han had his first sip of whiskey at three months old (really) and now finds himself rooted deeply in the whisky industry. He and Damon discuss the state of American whiskey, the differences in styles of whiskey and current trends in the industry. From grain to glass - get the inside scoop on America's spirit. This program was brought to you by Michters.

"It's a very exciting time for American whiskey in a general and its a dream come true for me to be working in whiskey." [04:00]

--Han Shan on The Speakeasy


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Hosted By
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Episode two of Punch Radio is all about "Zeitgeist" - the things that against all odds become celebrity versions of themselves. Tune in as Leslie Pariseau and Talia Baiocchi are joined by Michael Madrigal, Matt Duckor and Zachary Sussman to talk about classic cocktails and the variations they have spawned over the years. From Negroni's to Rieslings, hear an incredible panel of beverage experts wax poetic on killer drinks and the culture that surrounds them. This program was brought to you by S. Wallace Edwards & Sons.

"Right now in cocktails we're seeing the re embrace of simple strong flavors." [06:00]

--Leslie Pariseau on PUNCH Radio

"30, 40 years ago people who drank Riesling were young people who didn't understand wine and wanted something sweet." [09:00]

"I think at the end of the day, Rose is to be consumed very young." [24:00]

--Michael Madrigal on PUNCH Radio

"One of the huge reasons the Negroni has been successful is that its an equal parts cocktail." [33:00]

--Matt Duckor on PUNCH Radio


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