In the Drink
LIVE 10AM-10:30AM ET
First Aired - 02/17/2010 05:00PM
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Jack & Heather talk to Brigid Sweeney of Animal Welfare Approved about standards and third party certification. For more information check www.animalwelfareapproved.org
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The Farm Report Introduction (6:40)
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Jack Inslee, Heather Hyman, Brigid Sweeney, Roberta's, Shane Welch, Sixpoint Craft Ales, Double Sweet Action, Heritage Radio Network broadcasts 24 hours, call in live at 718-497-2128, Heritage Foods USA, www.heritagefoodsusa.com, Ides Of March, Patrick Martins, Food Bank of New York City, heritage breeds, Good Shepard,Brigid Sweeney of Animal Welfare Approved (15:35)
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Animal Welfare Approved, free certification for family farmers, species specific standards, the slaughter plant is audited as well, genetics, bio diversity, American Livestock Breed Conservency, Nicole Taylor, Georgia Organics Conference, Will Harris, White Oak Pastures, once farmers are enrolled AWA promotes them, USDA labeling, brand recognition, look for the AWA sticker, AWA main office is in Virginia, twitter, Facebook, grass fed beef, Ancient White Park Cattle, burgers, tacos, niche market, Field And Fork Network Conference, Buffalo, networking, farm tour, Dickson's Farmstand Meats,Brigid Talks About The AWA Standard (9:39)
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most of the farms AWA works with are from the Southeast, raw milk dairy, Organic Pastures Dairy, Whole Foods Market, www.animalwelfareapproved.org, farms as brands, Slow Food, heritage breeds, putting pressure on the restaurateurs, whole animal cooking, lower cuts, head cheese, organ meats, pate, pig face, Spotted Pig, conferences, safety issues of our food supply, movement, revolution, NYU, Food Studies Department, Alice Waters, Carlo Petrini, www.twitter.com/AWAapproved,To comment on this episode click here. There are currently Comments
First Aired - 06/21/2011 12:00PM
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This week on Cooking Issues, Dave is alone in the studio as Nastassia joins him on the phone from Rhode Island. Tune in to hear all about fat melting and pie crusts, why pretzel sticks are not as good as pretzel knots and how to balance flavor. Also learn some great techniques for pit roasting pig this BBQ season. This episode was sponsored by Fairway Market.
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Cooking Issues: Pie Crust (19:53)
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Cooking Issues, Dave Arnold, Nastassia Lopez, Heritage Radio Network, Fairway Market, Rhode Island, wild fod, New England sea coast foraging, pie crust, lard, hydrogenated lard, Crisco, fat melting, butter, fat soluble vitamins, liquid fat,Flavor Balance & Pit Pig Roasting (37:01)
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virgin frozen lemonade, culinary mafia, what does Dave enjoy eating?, pretzel sticks, melon, embarrassing requests, light beer, The Flavor Bible, balancing flavors, salt balance, fish sauce, umami, MSG, liquid nitrogen, pit roasting pig, whole animal cooking, skate,To comment on this episode click here. There are currently Comments
First Aired - 10/11/2011 10:00AM
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This week Cooking Issues gets sticky and wierd. Dave and Nastassia answer your questions about using gums such carrageenan and guar in your cooking as well as giving you eating and traveling tips for those traveling to to New York with kids (hint our very own Roberta's is perfect for kids!). Tune in to learn how to make Dave's special Neapolitan pizza recipe as well as Jim Lahey's no-knead, no stress bread and how to cook a whole goat head!
This episode is sponsored again by The Modernist Pantry which is giving away a free sample of the pre-hydrogenated gum when you listen for the code inside this weeks episode of Cooking Issues.
This episode is sponsored again by The Modernist Pantry which is giving away a free sample of the pre-hydrogenated gum when you listen for the code inside this weeks episode of Cooking Issues.
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Guar and Blowtorches (25:34)
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Cooking Issues, Dave Arnold, Nastassia Lopez, Modernist Pantry, Meat Glue, guar gum, CI57, TIC gums, hydrocolloids, carrageenan, thickeners, aglomeration, pre-hydrated gum, super stretchy ice cream, Stiltsville, food fad, foodie, Mario Batali, Eataly, food lovers, Ssam Bar, Momofuku, DiPaulo's, Roberta's, making bread, long rest method, whole wheat flour, wheat gluten, Jim Lahey, no-knead recipe, Mark Bittman, no work bread, Cooks Illustrated, Kenji Lopez, long rise bread, iPhone, Neopolitan, blowtorch, Steely Dan, Peg,To comment on this episode click here. There are currently Comments
