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Debuts At - Unscheduled Download MP3 (Full Episode)
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Health
Sponsored by
Wfm
The fluid milk industry has been booming since urbanization, but what health concerns are inherent in milk consumption? Dani Zylberberg is here to demystify milk! Tune in to hear Dani talk with two milk experts about hormones, antibiotics, and pasture: Michael Van Amburgh of Cornell University and Mark Kastel of the Cornucopia Institute. Learn how bovine growth hormone, RBST, fatty acids, and more influence the health of the dairy consumer. This program has been sponsored by Whole Foods.

"Organic milk is as natural as we can get. It's produced by cows... that graze on grass... Everything they eat is produced with out chemical and synthetic fertilizers." [4:30]

-- Mark Kastel on Organic Milk


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First Aired - 02/08/2010 03:30PM Download MP3 (Full Episode)
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Hotgrease
Sponsored by
Wfm
This week on Hot Grease, Nicole Taylor looks back on a the Whole Foods panel she spoke at, and talks about the current relationship between social media and food.
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First Aired - 01/28/2014 12:00PM Download MP3 (Full Episode)
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Cooking-issues
Sponsored by
Wfm
This week on Cooking Issues, Dave takes question after question. First soy milk, then low-temperature cooking, then salting meat, etc. How does salting your meat longer before you cook it affect its taste and texture? What is the problem with low-temperature wings? Tune in for the answers to these and many more questions! This program has been sponsored by Whole Foods Market.

"If you salt meat before you cook it, it changes the texture of the meat." [18:15]

"The point of beer gas is so that you can have a high pressure on the keg to drive the product through without having a lot of carbonation." [38:35]

Dave Arnold on Cooking Issues.


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