In the Drink
LIVE 10AM-10:30AM ET
First Aired - 09/08/2009 06:30PM
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On this week's installment of Why We Cook, Erica turns your ideas of breakfast on their heads. Forget what you think you know about the first meal of the day!
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The Big Breakfast Show! (11:05)
Tags:
become a friend of Why We Cook on Facebook, www.whywecook.com, new show website!, Kyoto Japan, traditional Kyoto style cuisine, tofu, breakfast: soft tofu in broth fish rice miso soup raw eggs, Kyoto: very serious food culture, stores that just sell pickles or miso flakes, high-nutrition breakfasts, serve your kids high-quality breakfasts before school, powerful movement to get real food back into schools,Gear Up For School with a Better Breakfast (8:49)
Tags:
breakfasts in Japan far superior to America, kids who eat breakfast perform better in school, oatmeal, blood sugar, continue eating protein throughout day, don't just eat a muffin for breakfast, avoid blood sugar spikes and crashes, Pho: Vietnamese noodle soup, soup perfect breakfast food, banh mi sandwich, good breakfast sandwiches, lower your sugar intake during breakfast, ban the frozen pancake breakfast, Appetite for China blog, nobody wants soup for breakfast,Scrap Your Pre-Conceived Ideas of Breakfast (9:36)
Tags:
call in!: 718-497-2128, become a friend of Why We Cook on Facebook, Erica's niece, highlights from Sophie's breakfasts, clam chowder, Italian wedding soup with raspberries, chicken cordon bleu, re-invent your interpretation of what breakfast should be, leftover pasta, whole wheat cous-cous, Chinese curry beef bun, salami and eggs, be unswayed by convention, pick foods you like for breakfasts don't adhere to pre-conceived ideas, Erica's breakfast faves: oatmeal mixed with miso and scallions and nori shreads, baked sweet potato with cottage cheese and black pepper, spinach and eggs, sauteed wild mushrooms and a runny poached egg, whole wheat english muffin with hard-boiled eggs, interesting out-there breakfast choices, Italians don't eat breakfast, espresso and cigarette the classic Italian breakfast, www.whywecook.com, www.chefsmartypants.com,To comment on this episode click here. There are currently Comments
