S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Fuhmentaboudit
Sponsored by
Edw116_150x150_042910sm
Jeff Mello is a yeast wrangler. Find out what this means and so much more about yeast on today's episode of Fuhmentaboudit as hosts Chris Cuzme and Mary Izett chat with Jeff about home brewing, yeast strains and other tidbits of information about yeast and making your own beer. Jeff runs Bootleg Biology, an open source yeast (and wild bugs) project whose goal is to create the most diverse library of microbes for the creation of alcoholic and fermented beverages. Jeff leaves no stone unturned in this conversation on yeast and brewing. Things get particularly scientific here, but don't be afraid - any home brewer can implement the tips Jason offers here. Tune in and get the inside scoop on yeast! This program was brought to you by Edwards VA Ham.

"Anywhere you are there is yeast available. It's amazing how character can be different between different strains." [09:00]

"I need people to become a part of Bootleg Biology. It's bigger than myself i want to teach people things - the larger goal is to make a database that shows there is local yeast everywhere." [18:00]

--Jeff Mello on Fuhmentaboudit


To comment on this episode click here. There are currently Comments

Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
It's another jam-packed episode of Beer Sessions Radio! Host Jimmy Carbone is joined by Jessica García-Agulló of Iberian Beer United, Matt Hartman of Remarkable Liquids & Chris Balla, beverage director at Mile End Deli. The conversation touches on everything from distribution to pairings. Learn about the beer scene in Spain, how self distributing works, what pairs best with Mile End cuisine and more! This program was brought to you by GreatBrewers.com.

"I'm really interested yeast and wild fermentation Saisons." [22:00]

--Chris Balla on Beer Sessions Radio

"The world is a fusion place. We don't have to pair Spanish beers with Spanish cured meats, they can pair with all sorts of things." 25:00

--Jessica García-Agulló on Beer Sessions Radio

"At Remarkable Liquids we don't pigeonhole anybody. The beer scene in NYC over the past few years has been evolving quickly." [42:00]

--Matt Hartman on Beer Sessions Radio


To comment on this episode click here. There are currently Comments

Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
Explore the beer scene in the Hudson Valley on a brand new episode of Beer Sessions Radio! Jimmy Carbone and guest co-host Ben Keene are joined by Jakob Cirell of From the Ground Brewery, Dan Suarez, Suarez Family Brewery, Evan Watson of Plan Bee Farm Brewery and Mike Renganeschi of Bacchus Brewing Company. Patrick Allen of Keg & Lantern Brewpub also joins the show. This program was brought to you by Union Beer Distributors.

"Grain and hops are like giant building blocks. The yeast is the mortar." [25:00]

--Evan Watsonon on Beer Sessions Radio

"What I'm trying to do now is not choose the beers I want to make but let the ingredients available dictate." [32:00]

--Jakob Cirell on Beer Sessions Radio


To comment on this episode click here. There are currently Comments

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