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First Aired - 04/23/2014 10:00AM Download MP3 (Full Episode)
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Wine & Chinese Food..a match made in heaven? That's what Jason Wagner, sommelier at Fung Tu restaurant, says. Tune in to this week's episode of In the Drink, as host Joe Campanele chats with Jason about wine pairings, wine lists and life as a sommelier in a forward thinking restaurant. Find out why it's easy to be the wine guy at a restaurant with a chef who knows his wine. Riesling isn't the only thing that pairs well with Chinese food -- tune and and find out more! This program was sponsored by Cain Vineyard & Winery.

"With pairing wines, the idea is to get out of the way and not ruin the food or make it better." [12:00]

--Jason Wagner on In the Drink


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First Aired - 08/11/2009 04:00PM Download MP3 (Full Episode)
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On this week's At the Root Of It, Erin interviews Bill Bendelow, founder of the Sloan Wine Group, an avant-garde wine distributor soon to offer restaurants and retailers one of the vastest and most eclectic wine lists in the world.

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First Aired - 05/26/2009 04:00PM Download MP3 (Full Episode)
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Erin's hosts a talk with the Burgundy Maven, Mary Taylor, founder of the Thoreau Wine Society.

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