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Today on Eating Disorder, we're joined in the studio by 3 women in the food industry to hear what it's like to work in a world traditionally run by men. Chef Ingrid Wright, bartender Kitty Ostapowicz, and butcher Sara Bigelow each share their stories on this week's episode. Tune in to hear them all! This program has been sponsored by Heritage Foods USA. Today's music provided by Hardbodies.

"I feel like it's my responsibility to take charge of my own life." [26:00]

--Kitty Ostapowicz on Eating Disorder

"It is a man's world but the women run it better." [29:00]

--Ingrid Wright on Eating Disorder

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On the 200th episode of THE FOOD SEEN, the lovely Julia Bainbridge, food editor for Yahoo Food, uses an anthropological approach to decipher our trending foodways. A native of Maryland’s crab, lake trout, and pit beef cuisine, her journey into food media was one through forming her sense of style. It shows in the parties she throws, as Julia’s an impeccable hostess, who uses fashion and wit to seamlessly weave pop and past cultures together for an unforgettable scene. She also knows where all the coolest restaurant wallpaper hangs, the hottest horseshoe-shaped bars, and the best up-and-coming ingredients (e.g. bottarga, ancient grains like kamut) to have in your pantry. Needless to say, she’s “in the know”. This program was brought to you by Edwards VA Ham.

"Honestly, sometimes I get a little sick of talking about food just as food." [12:00]

"Women in New York are constantly picking each other up - I've picked up more chicks at bars than dudes. We're connectors!" 19:00

"The fun in plating is you can do it differently depending on how you're feeling and what the food is." [35:00]

--Julia Bainbridge on THE FOOD SEEN

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How is intention different than goal setting? Find out how to run your business and life with intention as Grace Bonney is joined by Jess Lively, a consultant and blogger helping people design lives, homes and businesses with intention on and Hear about the three levels of business success, get all sorts of insight into how you can balance the conversation between your ego and your gut and find out how Jess overcame her own self doubt to empower others to embrace intention and take control of their lives! This program was brought to you by White Oak Pastures

"I use the word intention as a softer word for a goal because I'm too paralyzed by the word goal." [05:00]

"You have to know what your values are - and you're always motivated by something." [09:00]

"The intuition that we have within us - if you can connect to that, it will guide you and tell you what to do next." [12:00]

"Discover what's really important to you independent of any achievement or outcomes." [28:00]

--Jess Lively on After the Jump

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