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First Aired - 08/25/2011 11:00AM
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This Growing Good baby Wally is in studio and mom and son go all-aboard the StoryTimeFunLand Express with musician and dad Michael Ahearn. Want to get involved in composting? The duo talks about how to start your own compost pile and Alessandra give you the lowdown on helpful places in the city and Brooklyn that will get you on your way, from dirt to worms. Later on Daniel talks about being a musician and a parent simultaneously, making Natalie Portman cry and concludes the show with a very special live in-studio performance. This episode is sponsored by The Hearst Ranch.
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First Aired - 01/28/2010 02:00PM
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On this week's episode of Greenhorns Radio, Severine interviews Alex Gifford of Wilton, Connecticut about his baseball field-turned-farm.
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On the Farm and In the Field with Alex Gifford (29:59)
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Alex Gifford, Wilton Connecticut, soil making, compost turnover, greenhouse cleaning, baseball field converted to garden, Alex's gardening techniques, converting areas into farmland, Field of Greens, many sports fields available for conversion, herb gardening, growing techniques, growing in hoop houses, raised bed cultivation, worm castings, manure, learning about permaculture, www.growfood.org, farm-based adventures, aquaculture, rabbit manure, Animal Welfare Approved,To comment on this episode click here. There are currently Comments
First Aired - 12/13/2011 12:00PM
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This week on Cooking Issues, Dave continues plowing through your questions and having some fun along the way. Tune in to learn more about everything from reverse spherification to rotisserie turkey. Find out why Dave loves to deep fry and what he has to say about Carolina rice fields. Hear him answer listener questions on duck liver, pumpkin flan & more! Cooking Issues is brought to you by Modernist Pantry.
"I deep fry EVERYTHING at home" - Dave Arnold on Cooking Issues
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Cooking Issues: Duck Liver Mousse (16:13)
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Cooking Issues, Dave Arnold, Nastassia Lopez, spherification, sodium alginate baths, calcium lactate, calcium, solubility, reverse spherification, duck liver mousse, spoon bill duck, Edward T Martin, rice fields, Carolina rice fields, homemade salumi,Throw it in the Deep Fryer (27:06)
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deep fryer, deep frying, heating oil, rotisserie turkey, roasting poultry, worm gear drive, deep fried chicken, wasabi, shellfish, cooking times, pumpkin flan, Douglas Baldwin, custard, creme brulee, tacos de lengua, carrots, oxalate, espresso maker, Breville, stainless steel vs brass,To comment on this episode click here. There are currently Comments
