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First Aired - 03/12/2013 12:00PM
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Fermented saliva, quail eggs, jello wrestling, vermouth cocktails, kombucha, pressure cooking, fermented milk and bad accents are all a part of this week's episode of Cooking Issues. Tune in as Dave Arnold does his usual routine of answering more questions than you can keep up with in under 60 minutes. No question is off limits, and Dave is on top of his game this week. Have a question for the show? Call us at 718-497-2128 every Tuesday at 12pm or email info@HeritageRadioNetwork.org. Regulars and newbies alike - tune in to this show for a classic example of what the Cooking Issues team can do for you. This program was sponsored by Hearst Ranch.
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Quail Eggs! (16:30)
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quail eggs, blanching, cooking technology, home cooking, hard boiled eggs, overcooking eggs, jello wrestling, greased pigs,To comment on this episode click here. There are currently Comments
First Aired - 09/21/2011 03:00PM
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Leslie Pariseau, New York Brand Ambassador for Pernod Ricard & Ria Soler, Bar Smarts Manager join Damon Boelte on this week's episode of The Speakeasy. Learn about some common misconceptions surrounding absinthe and learn more about some of the other products Pernod Ricard has in its portfolio including Pastis. Also find out how the Bar Smarts program is helping educate people in the bar industry all across the country. This episode was sponsored by
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First Aired - 08/24/2011 03:00PM
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This week on The Speakeasy Damon is joined by Cabell Tomlinson, bar director of Frankies Spuntino. Cabell discusses her philosophy behind the cocktail programs at the various Frankies locations, and how Italian apertif style drinks inspire her. Find out why vermouth is so misunderstood and how bitters can be more than just a small element of a complex cocktail. Damon & Cabell mix up a delicious American Royal on-air and share their distaste for puree based cocktails. This episode was sponsored by Roberta's.
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The Speakeasy: Cabell Tomlinson (18:38)
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The Speakeasy, Damon Boelte, Heritage Radio Network, Cabell Tomlinson, bar director, Frankies Spuntino, Prime Meats, cocktail program, Aperitifs, bitter, low alcohol, vermouth, digestifs, Italian drinking style, wormwood, medicinal drinks, Fernet Branca, Absinthe, prohibition, Cinzano, Milano–Torino, Americano, slang for bitter, Campari, Negroni, Montgomery Place,Botanicals, Seasonal Highlights & The Tony Durazzo (14:03)
Tags:
Frankies Spuntino, Prosecco on draft, Americano Royal, Aperol, olive oil, Sicilian honey, sage, botanicals, seasonal highlights, appetite enhancers, Amaro, The Bellini, Scorpino, Italian ethos, seasonality, puree, sorbet, Tony Durazzo, The Martinez, Strega,To comment on this episode click here. There are currently Comments
