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First Aired - 04/19/2010 12:00PM
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Cathy hosts a discussion with famed food writers Peter Meehan and Peter Kaminsky.
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Let's Eat In Introduction: Co-Authoring Cookbooks (19:56)
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Let's Eat In, Cathy Erway, Heritage Radio Network, Whole Foods Market, cookbook authors, James Beard Award nomiees, Peter Kaminsky, Seven Fires Grilling the Argentine Way, Culinary Intelligence: A Hedonits Guide to Healthy Living, Peter Meehan, Momofuku: The Cookbook, David Chang, if you're going hungry while writing a cookbook you're doing something wrong, ghostwriting, writing in the voice of a chef, Peter Kaminsky was a National Lampoon editor, finding a voice is like parody without the jokes, product of friendship, transcribing interviews, erotica poetry, Daniel Boulud, David Chang is notoriously candid, there isn't much filtering involved, it's not important if your name is on the cover of the book, internet writing reflects a different pace, a cookbook well bought is one that gives you at least one recipe to add to your repertoire, Ferran Adria, don't judge him by his followers, Fergus Henderson, nose to tail eating, fingernail dumpling, pigs feet, Frankies Spuntino Cookbook, Francis Mallmann,Peter Meehan & Peter Kaminsky (13:00)
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The Barnyard Dance by Martin, Bogan and Armstrong, drunken party with vegetables, Whole Foods Market, fishing and cooking, pasta with kale and chard, Prime Meats, Frankies Spuntino, flowering greens, green market, Russ Parsons, farmers market, people treat it like a supermarket, seasonality, you should stalk the green market, baby broccoli rabe, ramps, Gray Kunz, The Elements of Taste, morels, the spontaneity of wild edibles, cooking for a date, Kaminsky: stead with LSD, Meehan: steak with pot butter, great food and good wine, food to turn women off, the perfect steak, lemon peel con fit, Thomas Keller, brine, pork sausage over rice cakes, The Art Of Eating In: How I Learned to Stop Spending and Love the Stove, Spectre Folk,To comment on this episode click here. There are currently Comments
First Aired - 01/26/2012 12:00PM
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This week on A Taste of the Past host Linda Pelaccio talks with food writer and interviewer Monica Bhide who has written on a variety of subjects from Indian cooking to her latest venture into the world of e-publishing with her newest e-book, "In Conversation with Exceptional Women". Learn about her tips for gaining inspiration in both cooking and writing, her views on authenticity and Indian cooking, as well as where she sees the realm of digital publishing heading. This episode is sponsored by Cain Vineyard & Winery.
"It really raises the question of what is real cooking and what is real food. And, to me, anything that is prepared with love and that is intended to nurture the people that it's prepared for is real cooking."
--Monica Bhide on A Taste of the Past
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A Taste of the Past: Monica Bhide (16:47)
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A Taste of the Past, Linda Pelaccio, Monica Bhide, internet, Indian cooking, food writer, In Conversation, engineering, New Delhi, golden handcuff job, Ruth Reichl, delving into the emotional, strong women, interviewing, Modern Spice, Symposium of Professional Food Writers, fun questions, motivation, breast cancer, definition of success,To comment on this episode click here. There are currently Comments
First Aired - 03/10/2010 06:00PM
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Rachel Wharton is joined by a panel of food writers including Tracie McMillan, Ava Chin, Indrani Sen & Annaliese Griffin to talk about the future of food journalism and the internet.
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Brooklyn Eats Introduction: Female Food Writers Unite! (13:54)
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Annaliese Griffin, editor of Brooklyn Based, email newsletter, collaborative editor of The Local, Indrani Sen, freelance writer, working on The Local as an editor, Ava Chin, tapping maple trees for syrup in Brooklyn, CUNY Staten Island, Tracie McMillan, working on a book about crappy jobs in the food industry, www.ediblemanhattan.com, food as a lens into culture philosophy and politics, social implications around food, Wall Mart, fresh produce, sustainably raised fish, local grains, New York Times, green market, local flour, www.epicurious.com, evocative writing, recipes, what food means to a family, connections to househould, Saveur,Food Blogging: Complexity & Back Stories (19:34)
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blogging, Eater, Grub Street, food writing, hyperspace gossip blog, average readers, The Urban Forager, controversial issues get more comments, all meat crimes Twitter feed, shoplifting, Oral Fixation, people love to have an opinion about local places, Bagel Olympics, social media, digital journalism, Fort Greene, poaching eggs in sap, New York Times, Local, http://fort-greene.thelocal.nytimes.com/, Canada, Vermont, complexity and backstories, food and poverty, fundraising auction, there is little filtering of food news, websites are hungry for content, there is more opportunity to be published and less opportunity to be paid, editors make work better, the problem with unedited blogs is that it becomes noise, the internet, broadening the horizons,To comment on this episode click here. There are currently Comments
