Grace Bonney of Design*Sponge (and her husband Aaron Coles) stopped by THE FOOD SEEN for some design saavy conversation (and post-taping pizza at Roberta’s). From quitting her day job to building her brand, Grace’s journey through Brooklyn’s design boom has led her allowed her to curate design*sponge full-time. She virtually takes us “in the kitchen with” some of her favorite designers, and salivate over their aesthetic recipe offerings, but also hear how she learned from her mistakes, taking in her honest and cool to approaching to practicing business. Wonder what’s on Grace’s covet list? Well, you’ll have to listen in.

Linda sits down with Jim Lahey, the owner of Sullivan St Bakery. They talk about the origins of bread baking, and what makes "artisinal" bread.

This week on Snacky Tunes Terry Diabolik of Finger on the Pulse sits down with Amanda Kludt of EaterNY. Together they talk about what sets Eater apart from other food publications (for one, they don't "suck up") and the upcoming Eater Awards, and what surprises can be expected therein (they are "food-related" surprises, says Kludt). Next Dev from Lightspeed Champion and Blood Orange comes to the studio to talk about his new found love of card tricks and a mysterious book that he managed to track down on the subject. He also performs some songs in-studio from the new Blood Orange record: Coastal Grooves. This episode was sponsored by Fairway: like no other market.