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Hosted By
Snacky-tunes
Sponsored by
Fairway
This week on Snacky Tunes Terry Diabolik of Finger on the Pulse sits down with Amanda Kludt of EaterNY. Together they talk about what sets Eater apart from other food publications (for one, they don't "suck up") and the upcoming Eater Awards, and what surprises can be expected therein (they are "food-related" surprises, says Kludt). Next Dev from Lightspeed Champion and Blood Orange comes to the studio to talk about his new found love of card tricks and a mysterious book that he managed to track down on the subject. He also performs some songs in-studio from the new Blood Orange record: Coastal Grooves. This episode was sponsored by Fairway: like no other market.


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Hosted By
Tasteofthepast
Sponsored by
Cain-logotype-hrn-150
This week on A Taste of The Past it's time to rediscover The Lost Art of Real Cooking with Ken Albala who has written a book on just that. Learn how our liberation from the kitchen in the '70s has lead to our over-consumption of pre-made and pre-packaged foods. From government subsidies to food deserts, tune in to learn something new about how to recover this lost art. This episode is sponsored by S. Wallace Edwards & Sons.


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Hosted By
Tasteofthepast
Sponsored by
Wfm
This week A Taste of The Past investigates the rise in popularity and power of TV cooking shows. Host Linda Pelaccio looks into the origins that have resulted in today's obsession with food TV, with hundreds of shows on a multitude of dedicated food and cooking networks, they find the catalyst in the impossibly original and witty Julia Child. With the help of NYU Cinema Studies professor Dana Polan, who has written a book about the subject, discover how Julia transformed America's views of home cooking and made us enamored of French cuisine. From her refusal to use any product placement to harnessing the power of PBS, learn about this food icon and the food media empire she help give birth to. This episode is sponsored by Whole Foods Market.


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