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First Aired - 01/27/2011 04:30PM
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This week on Flash Talks Cash, JoAnn & Andrew Newman address the rising costs of raising children and the impracticalities of "boomerang kids". Things get pretty contentious when Andrew brings up the idea of him moving back with JoAnn, but all is calm by the end up Number Nuts as Andrew shows his expertise in the field of counterfeit bills. Tune in and get your weekly dose of the always fun always educational, Flash Talks Cash. This episode was sponsored by 360 Cookware. For more information visit www.360cookware.com
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Flash Talks Cash: Boomerang Kids (15:00)
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Big Kids Cost Big Bucks, Flash Talks Cash, JoAnn Flash Fleming, Andrew Newman, 360 Cookware, www.360cookware.com, the more you make the more your kid costs, allowances increase as kids grow up, child care costs generally decrease, nannies cost a lot of money!, maybe it doesn't pay to hire a nanny, tuition increases, Pre K is expensive these days, private school vs public school, clothing and food increases, housing increases, transportation increases, vacation costs increase, entertainment costs increase, adult children, boomerang kids, kids who live at home after graduating college, parents need to show their kids tough love, you should charge your kids rent!,To comment on this episode click here. There are currently Comments
First Aired - 11/02/2010 03:00PM
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This week on The Food Seen Michael talks to chef Ian Knauer. Ian talks about how he got started in life as a "Boiler Room"-style financial guy, a life he describes as "very bad". Before he knew it he was working directly under Ruth Reichl at Gourmet, test cooking recipes and eventually catering the magazine's Christmas party. Learn why his PA family farm is so important to his view on food and family, and why killing animals lends a certain gravitas to his line of work. This episode also features Alan Systma of Grub Street calling in with some anecdotes about driving in the country with Ian. This episode was sponsored by 360 Cookware.
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The Food Seen Introduction: Ian Knauer (18:01)
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Michael Harlan Turkell, The Food Seen, 360 Cookware, www.360cookware.com, Ian Knauer, Gourmet, test kitchens, you learn basics at culinary school but you really learn the most by cooking as much as possible, Ian was a stock broker in his prior life, cooking off stress, instant gratification, you can't maintain your sanity living in NY unless you can go somewhere to get fresh air, it's very easy to grow and use your own produce, the book is about tying cooking and farming together, make old dishes modern and fun, Big City Country Boy, Heritage Radio Network,Alan Systma Calls In (18:55)
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Alan Systma, Grub Street, poison acorn story, skinning a fox, tanning fur, cooking goat, rash from a fruit, farm stories, groundhog, surprisingly delicious, very similar to rabbit, rodent family, ofal, this lifestyle is real part of Ians life, not just a trend, tentative title for the book, The, Farm,To comment on this episode click here. There are currently Comments
First Aired - 10/25/2010 01:00PM
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This week on Let's Eat In Cathy speaks to Casserole Queen Emily Farris. Emily speaks about how she took a Kansas City tradition to Brooklyn and started the Casserole Parties: super-hot get-togethers fueled with free casserole and booze (next one is sponsored by Brooklyn Brewery!). She also speaks on her Casserole Crazy blog and her book "Casserole Crazy: Hot Stuff For your Oven", and reveals her secret date-meal weapon: Seduction Casserole. This episode was sponsored by 360 Cookware.
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Let's Eat In Introduction: Emily Farris (13:05)
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Cathy Erway, Let's Eat In, Heritage Radio Network, 360 Cookware, www.360cookware.com, Emily Farris, Casserole Crazy: Hot Stuff for Your Oven, the food world of Kansas City, the Casserole Party in Brooklyn, Casserole Cookoff, www.CasseroleCrazy.com, differences between Kansas City food and Brooklyn food, when people think of casseroles they think of cheese, two solid ingredients and a binding agent, Food Wars, Corey Henderson, www.urdb.com, what's the sexiest date meal?, recipe called seduction,Casserole Party! (12:27)
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www.shelterpop.com, charity cookoff, charitable food events, cookoffs, Bacon Takedown, Matt Timms, chowder cookoff at Jimmy's No 43, you can put anything in a casserole!, it's anything you make of it, two or more solid ingredients and a binding agent, has to be baked, Cathy didn't like cheese when she was little, best team name competition at the Casserole Party, omnivore judges,To comment on this episode click here. There are currently Comments
