24/7 Stream
Specials & Highlights
First Aired - 06/15/2011 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on The Speakeasy, Damon is joined by Paul Franich, brand rep for 42 Below Vodka. Learn more about the New Zealand-based vodka and how it all started as a DIY operation in a garage! Find out what The Cocktail World Cup is all about and discover why the kiwis know what they're doing when it comes to drinks! This episode was sponsored by Cain Vineyard & Winery.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Speakeasy: Paul Franich of 42Below (18:48)
Tags:
Damon Boelte, The Speakeasy, Heritage Radio Network, Cain Vineyard & Winery, www.CainFive.com, 42 Below Vodka, Paul Franich, New Zealand, Geoff Ross, water purity, distilling, fresh ingredients, flavored vodka, manuka honey, liquor store tastings, pumpkin pie, roasted pumpkin,To comment on this episode click here. There are currently Comments
First Aired - 05/23/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Bernie Wides aka The Naturalist is joined by friend and author Judith S. Weis on Part 1 of a series about fish. Tune in to learn more about fish and marine biology as Bernie & Judith discuss subjects such as reproduction, fish scales, eel breeding and more. This episode was sponsored by Cain Vineyard & Winery.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Naturalist Introduction: Judith S. Weiss (23:06)
Tags:
Bernie Wides, The Naturalist, Cain Vineyard & Winery, www.CainFive.com, marine biology, natural history, Shelter Island, Judith Weis, women in science, Rutgers University, National Science Foundation, Do Fishes Sleep?, shark skin, sand paper, scales, cycloid scales, growth lines, fish aging, herring, largest fish is the whale shark, 50 ft long, eel breeding, Gulf Stream,To comment on this episode click here. There are currently Comments
First Aired - 08/09/2011 06:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Why We Cook, Erica Wides continues familiar themes of wings and thrift as she aims to teach listeners how to be more economic with food waste and leftovers. Learn how to get value and profit out of things you'd normally throw out and find out more about everything from slaw to honey. Later in the show, the ladies from We Dig Plants call-in and give some gardening advice. This episode was sponsored by Cain Vineyard & Winery.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Why We Cook: Food Economics (Don't Throw it Out!) (17:37)
Tags:
Why We Cook, Erica Wides, Heritage Radio Network, Cain Vineyard & Winery, www.CainFive.com, dice onions, leftover food, economical food choices, food waste, Poussin, baby chicken, Cornish hen, baby chicken wings, culinary instruction, chicken stock, winglets, miniaturization, thrift, bees, hipster bees, honey, nectar flows, honey extraction, New York City Beekeepers Meetup, beekeeping equipment, scavenging, shredded cabbage, slaw,We Dig Plants Joins Why We Cook (18:05)
Tags:
Alice Marcus Krieg, Carmen DeVito, Groundworks Inc, We Dig Plants, the bungalow, fertilizer mix, gardening, drip irrigation system, swiss chard, beans, seed sources, crop yield, starting your own seed, winter squash, soil, compost, manure, earthworms, arugula on a half-shell, edible vegetable matter,To comment on this episode click here. There are currently Comments
