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First Aired - 04/07/2011 01:00PM
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This week on The Farm Report, Erin Fitzpatrick is joined by Stewart Borowsky, The Union Square Grassman. Stewart grows hist wheatgrass and salad greens without any chemicals or fertilizers and sells at the Union Square Green Market. Tune in to learn more about the many uses of wheatgrass, how it's grown and why everybody could use a little more "green" in their life. This episode was sponsored by Fairway Market - like no other market.
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The Farm Report: Wheatgrass with Stewart Borowsky (18:28)
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The Farm Report, Erin Fitzpatrick, Heritage Radio Network, Fairway Market, www.FairwayMarket, Stewart Borowsky, Union Square Grass Man, Greener Pastures, wheatgrass, grain grass, permaculture farm, greenhouse temperatures, wheat grass, it needs to think its in the place it should be, a week in the life of a wheat grass farmer, Union Square Farmer's Market, seeds, seed supply, compost, added value program, Red Hook Brooklyn, urban agriculture, local sourcing,The Union Square Grass Man (14:35)
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urban farming, small animal farming trend, grass juicing, wheatgrass for pets, diets focusing on greens and grains, it's difficult to do wheatgrass fresh, alkaline juices don't hold their nutritional value the same way fruit juice will, drink vegetable juice within 20 minutes of making it, how long does wheatgrass grow?, buckwheat sprouts, pea chutes, vegetable juice, www.UnionSquareGrassMan.com,To comment on this episode click here. There are currently Comments
First Aired - 10/26/2011 11:00AM
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This week on Taste Matters, Mitchell Davis shifts the discussion to restaurant design with architect James Biber. James is the design mind behind such staples as Gotham Bar & Grill and the pop-up restaurant JBF LTD. Tune in to hear them discuss the importance of design as it relates to the success of a restaurant. This episode was sponsored by Fairway Market.
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Taste Matters: James Biber (17:35)
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Mitchell Davis, Taste Matters, Heritage Radio Network, James Beard Foundation, James Biber, JBF LTD, architecture, restaurant design, Gotham Bar & Grill, design, branding, opening a restaurant, community, pop up restaurant, New York anxiety, The Grill Room, The Four Seasons, modernism,To comment on this episode click here. There are currently Comments
First Aired - 05/18/2011 03:00PM
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This week on The Speakeasy, Damon is joined by Angus Winchester, Global Brand Ambassador for Tanqueray Gin. Damon & Angus share their love for gin over a Negroni and discuss the differences between the Manhattan Cocktail Classic and Tales of the Cocktail events. Tune in to find out what makes a good Gin & Tonic, and why your grandmother might know best when it comes to gin! This episode was sponsored by Fairway Market - like no other market.
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The Speakeasy: Tanqueray (16:25)
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Damon Boelte, The Speakeasy, Heritage Radio Network, Fairway Market, Manhattan Cocktail Classic, Global Brand Ambassador, Angus Wincheste, Tanqueray, gin, perfectly suited for first drink of the night, aperitif, New York vs New Orleans, Tales of the Cocktail vs The Manhattan Cocktail Classic, professional cocktail culture, bartending as a respectable profession,Reimagining the Gin & Tonic (18:48)
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music and cocktail culture, the year of the Negroni, appetite stimulator, mixed drinks used to be called Americano's, David Wondrich, Count Camillo Negroni, Gin n Tonic, bartender interpretations, Death & Company, bartending creativity, build your own Gin & Tonic, locavore craft distillation, Charles Tanqueray, desert island gin, benchmark, standard,To comment on this episode click here. There are currently Comments
