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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.

We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

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HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

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Taste Matters - Episode 1 - Why Taste Matters

First Aired - 09/14/2011 11:00AM
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Hosted By

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Sponsored by

Edw116_150x150_042910sm

On the inaugural episode of Taste Matters, host Mitchell Davis introduces the show with guest Gabriella Gershenson, Senior Editor of Saveur magazine. Together they discuss the idea of subjective taste and authentic flavor and how gender plays into cuisine. Get a feel for the themes Taste Matters will explore and learn more about The James Beard Foundation from director of House Programming, Izabela Wojcik. This episode was sponsored by S. Wallace Edwards & Sons.

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Snacky Tunes - Episode 71 - Manhattan Cocktail Classic, James Beard Awards & Proper Villains

First Aired - 05/09/2011 02:00PM
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Hosted By

Snacky

Sponsored by

Wfm

Snacky Tunes is back!!! Darin Bresnitz, aka Terry Diabolik, is joined by Lesley Townsend, Founder and Director of the Manhattan Cocktail Classic. She previews the upcoming Gala opening event at the New York Public library and shares some inside information on what it takes to throw an event of such magnitude. Also on the show, Mitchell Davis, the vice president of the James Beard Foundation, and rising star, dubstep Producer & DJ Proper Villains. This episode was sponsored by Whole Foods Market

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Snacky Tunes: Manhattan Cocktail Classic (16:06)

Tags:

Snacky Tunes, Finger on the Pulse, Whole Foods Market, Heritage Radio Network, Darin Bresnitz, Terry Diabolik, Manhattan Cocktail Classic, opening event, Gala at NY Public Library, real glassware, Lesley Townsend, money is never made through ticket sales, sponsorship, 150 brand sponsors,

Manhattan Cocktail Classic Gala at the New York Public Library (12:22)

Tags:

The Gala is not sold out!, there will be more food at the event this year, 80's Party, DonQ, Maxim, Mad Men Party, The Sustainable Olympics, 360 Vodka, educational events, seminars, www.ManhattanCocktailClassic.com,

The James Beard Awards (12:28)

Tags:

James Beard Awards, James Beard Foundation, Mitchell Davis, The Ultimate Melting Pot, James Beard Award nominees, the awards will be streamed live, www.JamesBeard.org,

Proper Villains Interview (4:59)

Tags:

Proper Villains, workout routine, dubstep, DJ, http://soundcloud.com/proper-villains,

Closing Thoughts & Final Song (21:22)

Tags:

Bass Down Low, buy it on iTunes,

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A Taste of the Past - Episode 19 - Mitchell Davis

First Aired - 04/29/2010 12:00PM
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Hosted By

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Sponsored by

Wfm

Linda talks with Mitchell Davis, Vice President of the James Beard Foundation about the Worlds 50 Best Restaurants and the James Beard Awards.

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A Taste of the Past Introduction: The Worlds 50 Best Restaurants (15:00)

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A Taste of the Past, Linda Pelaccio, Heritage Radio Network, springtime is academy awards time in the food world, the worlds 50 best restaurants, awards were given out in London, IACP, International Association for Culinary Professionals, James Beard Foundation, James Beard Award, Mitchell Davis, Vice President of the James Beard Foundation, Noma, Copenhagen, metaphoric sensibility of taste and combination, local ingredients, seven restaurants in the US on the list, Alinea Restaurant, Thomas Keller has two restaurants on the list, Daniel NYC, Momofuku Ssam bar, #50 was 11 Madison Park, Danny Meyer, www.theworlds50best.com, WD50, nominations and award increases sales and visibility, going out to dinner is entertainment, USA had 3 restaurants in the top 10, The Fat Duck, El Bulli,

The James Beard Awards (15:00)

Tags:

they started in 1991, food journalism, restaurant design, book awards, lifetime achievement, humanitarian awards, chef awards, the country is divided into 10 regions, New York, www.jbfawards.com, www.jamesbeard.org, James Beard House, which award is the most prestigious, Outstanding Restaurant, innovation has to endure, winners are announced on Monday,

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