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First Aired - 04/12/2010 01:00PM
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This week on Let's Eat In, Cathy hosted Aaron Zueck and Robert Dubois of the BikeLoc project.
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Let's Eat In Introduction: Bike Loc! (15:23)
Tags:
Cathy Erway, Let's Eat In, A16 Restaurant, Heritage Radio Network, Liza Shaw, www.a16sf.com, pot luck, twitter, facebook, biking across the country, bicycling, bicyclists, Omnivores Dilemma, how the food system impacts our health, combining biking with local food, childhood obesity, how to engage people in potlucks, The Free Design, bike loc project,Robert DuBois & Aaron Zueck Talk Potlucks (14:10)
Tags:
Roberta's, Robert DuBois, Aaron Zueck, bike loc, potlucks and other big community events, community is an important part of cooking, DC has a lot of potlucks, Rock Springs, Wyoming, http://bikeloc.org/, wild leeks, raw ingredients, kale, marketing through support for the project,To comment on this episode click here. There are currently Comments
First Aired - 04/06/2010 04:00PM
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Erin talks with Janine Lettieri, Wine Director at Waverly Inn.
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Week in Wine Recap (4:56)
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Erin Fitzpatrick, At the Root of It, Heritage Radio Network, Week In Wine Recap, A16 Restaurant, www.a16sf.com, higher beer tax, beer drinks won't mind paying more to help state budget, budget balancing plan, micro beers will be exempt, market feed, India's surging growth, growing number of wine sales, wine tasting as a badge of sophisticated glamor, India is the worlds largest whiskey market,Janine Lettieri: Wine Director at Waverly Inn (14:39)
Tags:
Janine Lettieri, Waverly Inn, creating wine list, Spain, the program has changed a bit, broader selections, new regions, esoteric selections, lesser known regions and more affordable prices, Janine just came back from Spain, blind tasting, abundance of old vines, steepness of the slopes, windy and narrow roads, biodynamic winemaking, corking fee, BYOB,To comment on this episode click here. There are currently Comments
First Aired - 11/16/2009 03:30PM
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On this week's episode of Hot Grease, Nicole Taylor sits down with food blogging legend Zachary Cohen. They talk about local food, food media & the sustainable movement in this country.
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Hot Grease Introduction: The Faces Of Food Stamp Users (11:07)
Tags:
Good Food Movement, food stamps, Zachary Cohen, the face of food stamp users, The New York Times, In School, In Debt & Asking For Help, being painted into a corner with debt, black bean soup and chili to save money, giving up meat to save money, meat is a luxury, racial stats for food stamps, sustainable food community, urban desert, nuts suffer from an image problem because of high calories, America loves food trends,The Story of Zachary Cohen (12:15)
Tags:
Zachary started in Wall St., Tulane University, transitioning from the financial world into the world of sustainable food, food got Zach's attention, inspirations, The Art Of Eating, M.F.K. Fisher, the mother of modern food writing, Alice Waters, Michael Pollan, Julia Child, James Beard, http://www.foursquare.com, Four Square launched at SXSW, geo locating check in service, social media, blogging, twitter, Bibb Salad, food television has devolved, food porn, generations coming up now don't know how to cook, they lack skills, traded oil and gas derivatives with banks, intersection of Judaism and local foods,The Hot Five with Zachary Cohen (10:10)
Tags:
A16, http://www.a16sf.com, Hot Five, 5: Liza de Guia, http://foodcurated.com/, www.twitter.com/SkeeterNYC/, 4: Rob Smart, Pro Food, www.twitter.com/jambutter, http://everytable.wordpress.com/, 3: Industry Pushback, Michael Pollan, James McWilliams, Kenyan farmers, 2: Social Media, local foods, sustainable food movement, people powered movement, Luke's lobster, www.twitter.com/lukeslobster, 1: Zachary Cohen, http://twitter.com/zacharycohen, he's googleable,To comment on this episode click here. There are currently Comments
