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First Aired - 08/16/2011 05:00PM
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This week Beer Session Radio (TM) regulars Jen Schwertman, Garrett Oliver, and Julie Barnard join Jimmy on the show with guest Will Stephens of BeerMenus.com . They talk about how BeerMenus came to be, best West Coast beers, and Maine breweries. Later on in the show, Julie breaks out a special ice cream treat: first, a Brooklyn Brewery Chocolate Stout and then a Raspberry Lambic. Cooking with beer has never been more delicious. This episode is sponsored by GreatBrewers.com.
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BeerMenus.com (21:49)
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Beer Sessions Radio (TM), Jimmy Carbone, Jimmy's No. 43, Garrett Oliver, Jen Schwertman, Blind Tiger Ale House, Will Stephens, Julie Barnard, Brooklyn Brewery, Brea O'Connor, Greatbrewer.com, Good Beer Seal, Oxford Companion to Beer, Beermenus.com, Beer Advocate, beer bars in NYC, Blast IPA, Del Borgo, Sierra Nevada, New York City Brewer's Choice, Ballast Point, Barrier,The Breweries of Maine and the West Coast (18:40)
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Maine Brewing Company, Allagash Brewing, Portland, Maine, beer goggles, Belgian yeast, yeast flavor, Brooklyn Brewery, hoppy beers, IBU, balanced beer, bottle-conditioned, champagne re-fermentation, West Coast breweries, Russian River, Sierra Nevada, mature brewery, Steve Dressler, Greenflash Brewery,Beer Ice Cream! (16:37)
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Fanelli's, Greenflash, beer geeks, beer ice cream, Brooklyn Chocolate Stout, Copenhagen Beer Festival, liquid nitrogen, Philadelphia stout, Raspberry lambic, farmer's market, organic raspberries, cooking with beer, Brooklyn kitchen, Brooklyn Brewery cooking team, Culinary Institute of America, Eddie and the Wolf, Tom Villa, Tom Price,To comment on this episode click here. There are currently Comments
First Aired - 11/29/2009 12:00PM
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This week on The Main Course, Patrick Martins makes his triumphant return to radio. Greg Hall and Liz Thorpe join as guests.
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The Main Course Introduction: Patrick's Back! (14:52)
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Patrick Martins, Katy Keiffer, The Main Course, broad breasted white, heritage breeds, genetic diversity, Heritage Foods, www.heritagefoodsusa.com, whole birds, Paradise Locker Meats, local meat, breeders, farmers, Frank Reese, terroir, just because meat is local doesn't mean it's the best, cattle industry, school food system, working beyond the CSA level, Alice Waters, journalism, report the entire story not the political story, Slow Food, Scott Carlson is ignorant, turkey, Kobe beef, Roberta’s,Greg Hall of Goose Island Beer Co. (27:25)
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Greg Hall, Goose Island, beer, brewery, Barcade, Blind Tiger, The Ginger Man, nobody has a set beer list in New York, Six Point, Chicago, Minetta Tavern, Tabla, New York Beer Week, Tribecca Grill, Murray's, beer and cheese classes, distribution, regionality, Brooklyn Brewery, microbreweries, production brewery, Narragansett, local breweries, Carlo Petrini, there are three things that make the US more inspiring than Europe, bread cheese and beer, chemical engineers, India Pale Ale, English Style, the IPA won 5 Medals at the Great American Beer Festival, Matilda, Belgium style ale, fermented with two different yeasts, spicy, Bourbon County Stout, never use a bourbon barrel twice, Michael Jackson, www.greatbeer.com, www.beermenus.com, mechanical engineers,Liz Thorpe of Murrays' Cheese Shop (17:26)
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Cherryholmes, Krogers, Murrays' Cheese Shop, Alpine Lace, Jarlsberg, block cheddar, specialty cheeses, all cheeses are equal, everyday cheese, sourcing, supermarket, sharp white cheddar, six different varieties are unnecessary, stand behind one producer, American artisan cheese, Pleasant Ridge Reserve, family owned factories, traditional grilled cheese, cheese shops, train the trainer model, creating an ongoing certification program, Paul O'Neill, marketing cheeses, merchandising style, wine and beer, The Cheese Chronicles, Robin Byrd,Pioneers of New American Cheese & Beer (15:10)
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Mary Keen, Cypress Grove, goat cheese, Paula Lambert, hand made mozzarella, Miles Kahn, The Great American Beer Festival, Sierra Nevada, Garret Oliver, Brooklyn Brewery, Rob Todd, Allagash, Russian River, Six Point, Sweet Action, Willi Lehner, cheese cave, Blues & Brews, pasteurized milk,To comment on this episode click here. There are currently Comments
First Aired - 09/13/2011 05:00PM
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Download MP3 (Full Episode)
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This week on Beer Sessions Radio (TM) Jimmy kicks off Craft Beer Week with Sam Barbieri of Waterfront Ale House, Kirk Struble of 4th Avenue Pub, John Holl of Beer Briefing, as well Beer Session's regular Dave Brodrick. Sam talks about being one of the first beer pubs in Brooklyn back in the 80s while Dave talks about his recent harvest. Tune in to hear about John's recent trip to Chile to moderate at the Copa Cervezas de America 2011, Latin America's most important beer competition and learn about new and emerging international beer scenes. This episode is sponsored by GreatBrewers.com.
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Harvest Time & The Origins of 4th Ave Pub (17:57)
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Beer Sessions Radio (TM), Jimmy Carbone, Jimmy's No. 43, The Good Beer Seal, GreatBrewers.com, Dave Brodrick, Blind Tiger, Sam Barbieri, Waterfront Ale House, Kirk Struble, 4th Ave Pub, John Holl, Beer Briefing, kimchi, cabbage, High Point Brewery, All German malts, Rammstein Brewery, beer writer, Massachusetts beer, Nano Brewery Dinner, Barrier, Blind Bat, Pretty Things, Wandering Star Brewery, Craft Beer Week, Brooklyn Monster, Sierra Bigfoot, CIA, ice cream business, West Side Brewing Company,Chilean Beers & Emerging Beer Markets (19:29)
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John Holl, Lars Larsen, Chile, German influenced beer, Alta Mirra, Copa Cervezas de America, Chilean beers, Latin American beers, Firestone Walker, Lupulus, hoppy beers, importing hops is expensive, Pliny the Elder, Russian Imperial Stout, developing beer scenes, Cigar City, St. Somewhere, Allegash, Sierra Nevada, City Winery, Long Trail Ale,To comment on this episode click here. There are currently Comments
