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First Aired - 05/03/2010 03:30PM
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This week's Hot Grease was a celebration of Nicole's 30th episode. She takes a look back at previous guests and fills listeners in on what they're up to now.
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Hot Grease Introduction: The Best of Hot Grease (11:20)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Fairway Market, the best of Hot Grease, live call in number is 718-497-2128, today is the 30th show!, Hot Grease gets guests before they blow up, Michael Crupain, Meredith Modzelewski, Marlo Dublin, Zachary Cohen, he was recently in the New York Times, Room For Debate, John Kessler, Seeds For Haiti, Kate Payne, The Hip Girls Guide,James Beard Award Winners (6:11)
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www.gastrobuzz.com, www.thefoodsection.com, James Beard Award Winners, food porn, Thomas Keller, journalist award winners, magazine feature writeing without recipes, Barry Estabrook, Gourmet Magazine, Rachel Wharton won for 'Back of the House', Stacey West, www.chow.com, Chow, Serious Eats, Serious Eats won for video webcast, One Farmers Story, www.foodcurated.com, Josh Friedland,New York City Food Events (10:00)
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New York City food events, Daniel Bowman Simon, community gardens, May 12th at 388 Atlantic Ave, Brooklyn Kitchen, Manhattan Cocktail Classic, first annual cocktail classic, internet week, New York Internet Week, Take Much, June 10th, Bake Shop, Cupcakes Take the Cake, SXSW, May 10th, Roger Smith Hotel, Big Apple BBQ Festival, June 12th & 13th, block party, Brooklyn Bridge Park, www.foodculturist.com, send Nicole events!, Matthew Tilden,To comment on this episode click here. There are currently Comments
First Aired - 01/25/2010 03:30PM
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This week on Hot Grease, Nicole talks with Kamal Grant about the history and future of doughnuts. Also on the show for The Hot Five, Ed McFarland of Ed's Lobster Bar.
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Hot Grease Introduction: Good Food Movements (8:10)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Whole Foods Market, culinary happenings, Feb 1st-5th is social media week, Whole Foods Market Presents: Afternoon Snack A New York New Media Food Pannel, Cathy Erway, http://www.socialmediaweek.org/, San Francisco, SF Noir Food & Wine Event, In Defense Of Food, spoken word affair, Bryant Terry, Vegan Soul Kitchen, Athens Georgia, Georgia Organics Conference, Carlo Petrini, founder of Slow Food, Patrick Martins, Slow Foods USA, Roger Smith Food Writers Conference, Kara Newman, CSA, Community Supported Agriculture, Just Food, grassroots, farmers, http://www.foodculturist.com,Kamal Grant of Sublime Doughnuts (10:27)
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Kamal Grant, Sublime Doughnuts, the street thug of the pastry industry, all pastries are the same thing, flour water yeast butter and sugar, doughnuts get no respect, the history of the doughnut, they go back to 1830, document in American cookbooks, gained in popularity during World War I, Salvation Army cooked doughnuts overseas, Dunkin Donuts, designer doughnut takeover, http://sublimedoughnuts.com/, Hershey, The A Town Doughnut, Georgia Tech University, http://www.octanecoffee.com/, Octane Coffee, Cypress Street Pint & Plate, www.cypressstreetpintandplate.com/, doughnut burger,The Hot Five with Ed McFarland (7:34)
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Roberta's, Ed McFarland, Ed's Lobster Bar, The Hot Five, five things that nobody knows about lobsters, 5. lobster college, Maine, Robert Bayer, Lobster Institute, www.lobsterinstitute.org/, 4. sustainability of lobster, 3. lobster meatballs, 2. lobster prices, prices have gone drastically down, 1. eating the lobster, every part is edible,To comment on this episode click here. There are currently Comments
First Aired - 11/27/2011 12:00PM
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This week on The Main Course, Patrick is joined by Nicole Taylor aka The Food Culturist, host of Hot Grease. Patrick and Nicole have a heated discussion in the wake of Thanksgiving about food access in low-income communities. Are people responsible for making good choices on their own, or should they be given more access to good food? Later in the show, they shift the conversation to the Occupy Wall Street movement as it relates to food. Finally, Patrick plays a pre-recorded segment with Red Wattle pork farmer Larry Sorrel of Lazy S Farm. This episode was sponsored by Whole Foods Market.
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The Main Course: Week in Review (11:57)
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The Main Course, Patrick Martins, Week in Review, Heritage Radio Network,Nicole Taylor (16:06)
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Nicole Taylor, The Food Culturist, pecan sage dressing, Etna Lewis, cream cheese pie, Thanksgiving meals, cooking at home, root vegetable grattan, Butterball, genetic manipulation, Kim Severson, Michael Pollan, Nikki Henderson, People's Grocery, food access, distribution, marketing, Foodtown, Whole Foods Market, Park Slope Food Coop, Community Supported Agriculture,To comment on this episode click here. There are currently Comments
