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Hot Grease Introduction: Rebecca Federman the Culinary Librarian (12:25)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Tekserve, New York Public Library, Rebecca Federman, culinary books, Italian Renaissance Cookbooks, The Astor Collection, menu collection at the library, presidential menus, online resources at the library, Culinary 101 Class, ask the librarians!, always ask for help, doing research is not very intuitive, New York public libraries are facing tough times, budget cuts, www.nypl.org, speak out and spread the word, write to your council person,Liza De Guia of www.foodcurated.com (10:45)
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Liza de Guia, www.foodcurated.com, Food Curated, inspiring people through storytelling, her first video was July 2009, rooftop farms, Annie Novak, urban farming, Scratch Bread, Matthew Tilden, The Meat Hook, Liza has been shooting stories since she was 3, before Food Curated Liza produced a series on the environment, she was a food host and reporter in the Hamptons, Grits Takedown, Matt Timms, Widow's Hole Oyster Company, Fatty 'Cue, Edible Aventures, New York City Food & Film Festival,A Conversation with Rebecca & Liza (8:28)
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Roberta's, favorite cookbooks, Sunday Suppers at Luke's, Liza is a sucker for illustrated books, Ad Hoc at Home, who would you love to prepare a meal with?, friends & family, marrying food print media and online food media resources, Epicurious, www.food52.com, Omnivore Books, San Francisco, Celia Sack, favorite seasonal foods, Higgins Restaurant, blackberries, local sweet corn, cookedbooks.blogspot.com, www.nypl.org, www.foodcurated.com, subscribe to the video feed,Catch It Cook It & Eat It: The Underground Lobster Pound (13:02)
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Catch It Cook It & Eat It, Ben Sargent, www.seafood.com, I honestly never thought I'd have to go further underground with this - Ben Sargent, Lobster Pound, lobster rolls, people turned the traditional lobster roll into a fine dining experiene, white tablecloth, lobster roll is usually very expensive, Maine lobster, NY Daily News, Greenpoint, propane, Health Department, the operation should be totally legal, nothing is for sale,More On The Underground Lobster Rolls (16:23)
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The Lobster Lair, bloggers, Liza de Guia, www.foodcurated.com, Ben got in trouble once it got past the foodies, FDNY, facebook, official media visitors, Ben had to dispose of his propane tanks, problems with news coverage, secret business, publicity, speakeasy nature, lobster bisque, using the bottoms of the lobster, assembly line nature, food processor, nothing gets wasted,Download MP3 (Full Episode)







