www.lassonyc.com | Archives | Heritage Radio Network

a 501c3 non-profit organization founded by

UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.

We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.

More News...
<< Prev || Next >>

SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

24/7 Stream

Specials and Highlights

Search Results

Snacky Tunes - Episode 60 - She Keeps Bees, L'asso Pizza & George Motz

First Aired - 12/06/2010 02:00PM
Download MP3 (Full Episode)

Hosted By

Snacky Tunes Jingle & Opening Song (2:50)

Greg Barris of L'asso Pizza (11:46)

Tags:

pizza!, craft pizza, people get angry about pizza, Chicago style pizza, Lou Malnati's, Philadelphia cheese steaks, D.O.C. buffalo mozzarella pizza, pizza tech, L'asso pizza, Harpoon beer, reptilian agenda, they HATE pizza, totalitarianism, pizza war, wood burning license, www.lassonyc.com,

George Motz of the NYC Food Film Festival (18:19)

Tags:

NYC Food FIlm Festival, George Motz, Hamburger America, 43 films last year, 13 were world premieres, Beer Wars, Chicago Food Film Festival, Chicago vs New York, tickets range from FREE to, Southeast Asian Street Food Fair, Brad Farmerie, pigs blood Popsicle, submit your films now!, www.nycfoodfilmfestival.com, The Great NYC Suck and Shuck Event,

She Keeps Bees Interview (8:43)

Tags:

She Keeps Bees, www.myspace.com/shekeepsbees, Jessica Larrabee, Andy LaPlant, just got done recording the new record, recording in the woods, log cabin,

She Keeps Bees - Ribbon (Live Acoustic) (2:11)

Tags:

She Keeps Bees - Ribbon (Live Acoustic),

Interview Part 2 (5:27)

Tags:

smell like a brewer, the record will be mixed and mastered by next March, if a record sounds good at 1 it will sound good at 10,

She Keeps Bees - Make You My Moon (Live Acoustic) (2:36)

Tags:

She Keeps Bees - Make You My Moon (Live Acoustic),

Interview Part 3 (7:04)

Tags:

album will be independantly self released, no point in waiting around for a label,

She Keeps Bees - Cold Eye (Live Acoustic) (2:51)

Tags:

She Keeps Bees - Ribbon (Live Acoustic),

To comment on this episode click here. There are currently Comments

TAG CLOUD

acidity aging agriculture alcohol Alice Waters antibiotics apples apprenticeship art arugula asparagus bacon bacteria Baltimore barbecue beans beef beer beets Ben Flanner bread Brooklyn brunch Bushwick business butter California carbonation catering cattle champagne charcuterie Chardonnay's cheese chef chefs Chicago chicken chickens chocolate cider cocktail cocktails coffee college community compost cookbook cooking corn country ham craft beer creativity CSA culinary education culinary school culture curing dairy design diet distribution DIY Dogfish Head duck economy education eggs Eleven Madison Park farm farm to table farmer's market farmers farming fast food FDA fermentation fine dining fish flavor flowers food food culture food justice food media food memories food safety foodie foodies foodiness foraging France fresh fried chicken Front of House front of house fruit fundraising garden gardening garlic gin ginger gluten-free GMO goat grain grains Gramercy Tavern grapes Greenmarket Greenpoint health Heritage Foods USA home cooking homebrew homebrewing honey hops hospitality hunting Hurricane Sandy India ingredients IPA Italy James Beard Awards Japan Jeanne Hodesh Jewish Jimmy's No. 43 journalism kale Kickstarter kitchen kombucha kosher lamb livestock Liz Carollo local London love Maine malt management Manhattan Mark Ladner marketing meat meatballs menu Miami Michael Pollan milk mixology music New Orleans New York New York City non-profit nutrition obesity oil olive oil Ommegang opening a restaurant organic oxidation oysters pasta pickles pizza plants politics pork pork belly Portland potatoes poultry produce protein public health Queens race ramps recipe recipes Red Hook restaurant restaurants retail rice Roberta's rye salad salmon salt San Francisco science seafood seasonal seasonality service social media sommelier soup sour sourcing sous chef sous vide Spain spice spinach spirits spring sugar sustainability sustainable SXSW tasting tea terroir The Great Googa Mooga the Midwest the South Tom Colicchio tomatoes Top Chef travel Union Square USDA Valentine's Day vegan vegetables vegetarian venison vinegar vodka Washington D.C. water wheat whiskey Whole Foods wholesale wild yeast Williamsburg wine yeast yogurt