24/7 Stream
Specials & Highlights
First Aired - 06/21/2010 03:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Hot Grease Nicole sat down with cheesemongers Lucy Kazickas and Amy Thompson of Lucy's Whey in NYC and East Hampton. The ladies dished on delicious American cheeses and dropped a Hot Five about the perfect cheese-centric movie night.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Hot Grease Introduction: Lucy's Whey (12:28)
Tags:
Nicole Taylor, Hot Grease, Fairway Market, Heritage Radio Network, Lucy's Whey, www.lucyswhey.com, Lucy Kazickas, Amy Thompson, Lucy's Whey sells all American cheeses, Chelsea Market, East Hampton, Amy is the main cheesemonger at the Chelsea location, Cheesemonger Invitational, communal vibe amongst cheese people, Fancy Food Show,Joe York of Southern Foodway Alliance (12:40)
Tags:
Joe York, Southern Foodway Alliance, what are some of the traits of a southerner?, hospitality, easy going nature, Joe York makes films, The Rise of Southern Cheese, White Oak Pastures, Will Harris, it's easy to see the south as one dimensional, there is diversity within the region, Slow Food on Film Festival, NYC Food Film Festival, Les Blank, pig ear sandwiches, Smoke & Ears, Geno Lee, Big Apple Inn, Southern Food: The Movie,To comment on this episode click here. There are currently Comments
First Aired - 12/13/2010 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Let's Eat In, Cathy is joined by Anna Wolf who runs the Brooklyn-based beer-mustard company "My Friends Mustard". A self proclaimed beer and food nerd, Anna shares the story of how she started making mustard at home and explains why using beer as ingredient helps her product stand out as something truly delicious and unique. Tune in and learn how mustard can play a role in a date meal, and what the future holds for My Friends Mustard! This episode was sponsored by S. Wallace Edwards & Sons of Surry, Virginia. For more information visit www.surryfarms.com
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Let's Eat In Introduction: My Friend's Mustard (13:21)
Tags:
Anna Wolf, My Friends Mustard, librarian gone foodie, Wholegrain Beer Mustard, home made mustard, cooking and baking with beer, beer as an ingredient, Spicy Brown Ale Mustard, Stout mustard, honey mustard, rye mustard, the caviar of mustard, Cathy Erway, Let's Eat In, Heritage Radio Network, S. Wallace Edwards & Sons, Surry Farms,More with Anna Wolf (13:45)
Tags:
Ana likes listening to soul music in the kitchen, Murray's Cheese, craft beer places, the mustards go well with sausages, mustard pizza?, what's the most date worthy application of mustard, cheese plates, sauteed with greens and garlic, mustards go well with sharp cheddar, grilled cheese with mustard, Indian food is Anna's favorite meal aside from mustard, mustards and delis, kosher mustard, date meal?, pork chops with mustard or shrimp pasta,To comment on this episode click here. There are currently Comments
First Aired - 08/02/2010 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Cathy sits down with cheese buyers Amy Thompson, of Lucy's Whey, and Sergio Hernandez, of BKLYN Larder. Together, they crown the King of the Cheeses, discuss eating the rind, decide what to do with whey, and discover why you can't find a great french brie in America. This episode was brought to you by Whole Foods Market.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Let's Eat In Introduction: Cheese! (17:26)
Tags:
Let's Eat In, Cathy Erway, Heritage Radio Network, Whole Foods Market, Roberta's, Lucy's Whey, Amy Thompson, BKLYN Larder, Sergio Hernandez, what cheese would you buy for somebody else who is a cheese nerd, classic cheeses, Parmigiano Reggiano, Chelsea Market, American Artisanal Cheese, Dante from Wisconsin, sheep's milk cheese, Wisconsin Sheep's Dairy Collective, La Quercia, Prosciutto Di Parma, Manchego, it's hard to get your hands on a good French brie, legalize raw milk!, eating rinds, it can be a really sharp pungent flavor, bread over crackers, Capriole Goat Dairy, Slow Food Cheese Festival, ricotta, triple cream,Amy Thompson of Lucy's Whey & Sergio Hernandez of BKLYN Larder (15:05)
Tags:
www.lucyswhey.com, www.bklynlader.com, ricotta is made from whey, whole milk ricotta, sheep's milk ricotta, goats milk is too lean for ricotta, Burrata, a purse made of mozzarella curd with fresh cream inside, you have to eat it within a few days after it's been made, it's hard to stretch mozzarella curd, cooking with cheese, sauteed summer squash, fresh cheeses with summer vegetables, stracciatella, it's like young taleggio, trying different cheeses on pizza, French onion soup, pizza parties!, grilled pizza, Lucy's Whey does picnic platters for the High Line, summer is a slow time for cheese, some cheeses can highlight fresh produce, cheddar from Shelburne Farms,To comment on this episode click here. There are currently Comments
