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First Aired - 10/26/2009 01:00PM
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On this week's installment of Cheap Date, Cathy talks about roomates, homemade pasta & the similarities between Italian & Chinese cuisine with author Michelle Maisto.
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Cheap Date Introduction (14:56)
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The Gastronomy Of Marraige, Michelle Maisto, inter-racial relationship, food as a common thread, www.themarketreport.net, family food traditions, sharing space, communal kitchen, dishwashing, morning after meals, breakfast, huevos rancheros, refried beans, messy food, runny eggs, Jeffrey Steingarten, similarities between Italian and Chinese cuisine, quickly cooked meals, risotto, roommate situations,Markets, Recipes & Traditions (16:04)
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St. Vincent - Marry Me John, specific recipes, food shopping, green market, www.themarketreport.net, seasonal food, Taiwan stir fried lettuce, salads, fried rice, steamed fish, rare steak, ideal romantic dish, Atlas pasta rollers and cutters, pasta shapes, Encyclopedia of Pasta, Oretta Zanini De Vita, transcribing good cooking, ravioli, hand made pasta, cooking is caring, www.noteatingoutinny.com, Argentinean meat culture, cooking is a natural fit for marriage,To comment on this episode click here. There are currently Comments
First Aired - 10/09/2009 03:00PM
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Rachel Wharton of Edible Brooklyn/Manhattan & Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of "Cheap Date".
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Cheap Date Innaugaral Show! (18:21)
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Cathy Erway, Cheap Date, Rachel Wharton, Keith Wagstaff, Rachel is the deputy editor Edible Brooklyn, Edible Manhattan, sex, City Search, The Feedbag, Josh Ozersky, The Mr. Cutlets Show, food for romantic situations, cooking from home, www.noteatingoutinny.com, restaurant culture, ideal first date, The Mutton Man, curry beef sandwich, liver, spleen, date conversation on the subway, inviting a date to your home is very intimate, morning after breakfast, olive oil bread and cheese, dating foodies, mac and cheese, spaghetti, basil, garlic,Eggs, Ideal First Date Foods & Picky Eaters (9:20)
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sauteed greens with bacon put on bread for breakfast, instructional cooking videos, eggs can baffle people, omlettes, poached eggs, uptight vegans, Gordan Ramsay scrambled eggs recipe, ideal first date food, Keith gives his ideal date food, nothing is less attractive than a girl who only orders a salad on a date, you know you found a winner if she orders fried chicken, allergies, picky eaters, vegetarians,To comment on this episode click here. There are currently Comments
First Aired - 02/24/2010 05:00PM
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Andrew Carmellini drops in as a surprise judge on the second episode of the Mind Kitchen!
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Mind Kitchen Begins! Beets, Pistachios, Pasilla Chiles, Anchovies & Corn (11:31)
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Matt Timms, Whole Foods Market, Heritage Radio Network, Jack Inslee, Cathy Erway, The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Chili Takedowns, www.noteatingoutinny.com, www.theartofeatingin.com, Let's Eat In, Scott Gold, The Shameless Carnivore: A Manifesto for Meat Lovers, whole animal, squirrel hunting, butchering, rattlesnake chili, Angus Vail, he manages KISS, also managed INXS, Violent Soho, he hosts a trans-European food show, butter sugar salt pepper oil and milk are included, beets, pistachios, pasilla chiles, anchovies, corn,The Contestants Submit Their Meals (12:53)
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Roberta's, Cathy Erway, appetizer: fresh smoky spicy fresh corn soup made with corn milk butter stirred with some of the soaking liquid from the chilis topped with fresh corn and beet salsa. the beets are roasted and chilled, main course: pan seared fresh whole large anchovies crusted with salt served atop a roasted pasilla chili and fish stock reduction served with sauteed beet greens atop creamy polenta cakes with pistachio crust, dessert: toasted pistachio milk ice pop, Scott Gold, appetizer: corn tortillas with sauteed anchovies and pureed chilis, main course: rabbits caught in northwest Louisiana with beets. roasted rabbit at a low temperature quartered and served plain with a little bit of beet puree, dessert: pistachio milk drink topped with rabbit cracklins, Angus Vail, appetizer: Amuse-bouche with anchovy caviar, main course: beet soup served in a blood transfusion bag, dessert: glazed corn bread with pasilla chili cooked in a bass tube amplified turned up to 25,To comment on this episode click here. There are currently Comments
