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First Aired - 02/07/2011 03:30PM
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This week on Hot Grease, Nicole revisits one of her favorite topics - red velvet cake. She is joined by Monica Burn, owner of Homemade in Red Hook and 2010 winner of the Red Velvet Cake contest & Judith E Hooper, manager of the Red Show. Tune in and learn what makes a REAL red velvet cake, and why food coloring is not always to be dismissed. Also - listen to The Hot Five as Nicole gives you the top places to be for social media week in NYC. This episode was sponsored by Whole Foods Market - for more information visit www.wholefoodsmarket.com
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Hot Grease Introduction: Red Velvet Cake (8:09)
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Hot Grease, Monica Burn, owner of Homemade in Red Hook, 2010 winner of the Red Velvet Cake contest, Judith E Hooper, manager of the Red Show, NY Creates, anatomy of a red velvet cake, Swans Down, what is a true FAIL in baking classic cakes?, people go too sweet with red velvet cakes, food is both an art and a craft,The Red Show (14:25)
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Blackout Cake, The Red Show, at least an 8 inch cake, judged by best looking and best tasting, Marty Markowitz is a judge, Eric Wolitzky, Sam Jacobs, Eating Brooklyn, Baked, camaraderie amongst contestants, there's no real prize, all things red and fun, red velvet cake contest caught on, Valentine's Day, red velvet cake is very tied to African American foodways, origins of the red velvet cake, food coloring, the plan is for a city wide red velvet cake contest, Art House, Staten Island, Stapleton, Brooklyn Historical Society, 128 Pierpont, Brooklyn Heights, free tasting afterwards,To comment on this episode click here. There are currently Comments
First Aired - 01/25/2010 03:30PM
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This week on Hot Grease, Nicole talks with Kamal Grant about the history and future of doughnuts. Also on the show for The Hot Five, Ed McFarland of Ed's Lobster Bar.
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Hot Grease Introduction: Good Food Movements (8:10)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Whole Foods Market, culinary happenings, Feb 1st-5th is social media week, Whole Foods Market Presents: Afternoon Snack A New York New Media Food Pannel, Cathy Erway, http://www.socialmediaweek.org/, San Francisco, SF Noir Food & Wine Event, In Defense Of Food, spoken word affair, Bryant Terry, Vegan Soul Kitchen, Athens Georgia, Georgia Organics Conference, Carlo Petrini, founder of Slow Food, Patrick Martins, Slow Foods USA, Roger Smith Food Writers Conference, Kara Newman, CSA, Community Supported Agriculture, Just Food, grassroots, farmers, http://www.foodculturist.com,Kamal Grant of Sublime Doughnuts (10:27)
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Kamal Grant, Sublime Doughnuts, the street thug of the pastry industry, all pastries are the same thing, flour water yeast butter and sugar, doughnuts get no respect, the history of the doughnut, they go back to 1830, document in American cookbooks, gained in popularity during World War I, Salvation Army cooked doughnuts overseas, Dunkin Donuts, designer doughnut takeover, http://sublimedoughnuts.com/, Hershey, The A Town Doughnut, Georgia Tech University, http://www.octanecoffee.com/, Octane Coffee, Cypress Street Pint & Plate, www.cypressstreetpintandplate.com/, doughnut burger,The Hot Five with Ed McFarland (7:34)
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Roberta's, Ed McFarland, Ed's Lobster Bar, The Hot Five, five things that nobody knows about lobsters, 5. lobster college, Maine, Robert Bayer, Lobster Institute, www.lobsterinstitute.org/, 4. sustainability of lobster, 3. lobster meatballs, 2. lobster prices, prices have gone drastically down, 1. eating the lobster, every part is edible,To comment on this episode click here. There are currently Comments
