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Specials & Highlights
First Aired - 07/19/2010 02:00PM
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This week on Let's Eat In, Cathy spoke to a fellow in-eating blogger: Josh Greenfield of YIEATN.com. Josh is a musician who has forged an unlikely culinary career for himself, going from a stint in "underground" catering to a full fledged personal chef. Tune in to hear Cathy and Josh compare eating-in notes, discuss some recent favorites (curry deviled egg bites in filo dough, yogurt-based sauces, DIY pizza), and to hear Josh perform a song he wrote with his band The Cannon Logic. This episode was sponsored by Fairway: like no other market.
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Let's Eat In Introduction: Home Cooked Meals (13:55)
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Let's Eat In, Cathy Erway, Josh Greenfield, catering for a 2-year-old's birthday party, Big Mac Sliders, white bean bruschetta, curry egg bites in filo dough, little bites are good for parties, bored of take out, cooking and inviting friends over, home cooked meals, a live caller question!, cooking indian food from home, using yogurt to make sauces, chopped up chipotles in a can, some people are turned off by sour cream, yogurt has probiotics, The Canon Logic,Josh Greenfield on Eating In (14:59)
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The Canon Logic, cooking and music are very similar, Finger on the Pulse BBQ, eating homemade food with friends, bringing people together, Josh cooks for 15 girls a month, people are tired of going to restaurants, culinary home schooling, using different spices, chipotle flavored bagels, making food fun and exciting, ideal date meal, showing a date how to roll dough, pizza, partner cooking, everybody likes pizza!, Cathy is teaching a takeout Japanese class at Brooklyn Kitchen, lobster roll roll, BLT roll, sushi, www.yiEATn.com, Zagat, www.zagat.com,To comment on this episode click here. There are currently Comments
First Aired - 05/20/2010 12:00PM
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This week on A Taste of the Past Linda spoke with two masters of frozen delights. Jon Snyder of Il Laboratorio del Gelato and Jeri Quinzio, author of "Of Sugar and Snow" stopped by with some delicious insight into the history and future of ice cream.
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A Taste of the Past Introduction: Ice Cream (16:23)
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Linda Pelaccio, A Taste of the Past, Tekserve, Jeri Quinzio, Of Sugar and Snow: A History of Ice Cream Making, Jon Snyder, Il Laboratorio del Gelato, Culinary Historians of New York, artisinal ice cream, ice cream has been around since the early 17th century, it took a while because they had to learn how to freeze something, scientists in the 16th century wanted to learn how to freeze, wine slushies, sorbets, iced milk, Frederic Tudor, Nancy Johnson, invented an ice cream freezer, eating ice cream out of a licking glass, penny lick, hokey pokey, a loaf of ice cream, three layer of flavor, Neapolitan, Philadelphia Ice Cream, cream sugar and flavoring, no eggs, cleaner mouth feel, novelty ice cream, ice cream sandwiches, eskimo pies,The Modern Era of Ice Cream (17:09)
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Jon Snyder, industrialization of ice cream, artisan style ice cream, Phyllis Snyder, Carvel, soft serve ice cream, Tom Carvel, Westchester, trip to Italy inspired Jon to bring something interesting back, interesting flavors, rice flavored ice cream, creativity, Ciao Bella, eggs give a flavor to ice cream, Bierkraft, 90% of Jon's business is wholesale, flavor list is up to 200, basil ice cream, vanilla is the most popular flavor, restaurants use a lot of vanilla, ginger, buttermilk creme fresh, salted caramel, Maine and Alaska are the biggest consumers of ice cream in America, seasonal business, Zagat, www.zagat.com,To comment on this episode click here. There are currently Comments
First Aired - 05/17/2010 01:00PM
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This week on Let's Eat In Cathy hosted blogger Deb Perelman & food photographer Michael Harlan Turkell. Deb discussed how she is turning her blog The Smitten Kitchen into an upcoming cook book.
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Let's Eat In Introduction: Deb Perelman & Michael Harlan Turkell (18:53)
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Cathy Erway, Let's Eat In, Heritage Radio Network, White Oak Pastures, www.whiteoakpastures.com, Roberta's, Heritage Foods USA, Deb Perelman, Smitten Kitchen, www.smittenkitchen.com, Smitten Kitchen Cookbook, Michael Harlan Turkell, homemade versions of things you find in the store, looking at labels, Pop-Tarts, translating something from a box into something in a home, Michael shot two cookbooks coming out this fall, baking pancakes, raw full sized pictures, Michael shoots mostly for print, be cautious of your settings, Rachel Wharton, James Beard Award, The Food Seen,Food as Art, Home Made Baby Food & The Perfect Date Meal (15:04)
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convergence of food and art, NPR, Picture Studio, industrial designers, artists using food as a medium, photographers, food as art, plating, you eat with your eyes, braiding lemon braid, visual cues, making baby food, Deb works from home, applesauce tastes so much different when its homemade, boiling down apples, fresh vanilla bean, playing around in the kitchen, what's the perfect date meal?, Deb: steak and potatoes!, or something breakfasty, nobody eats a real breakfast anymore, pizza, grilled pizza party, Heritage Radio Network, Zagat, www.zagat.com,To comment on this episode click here. There are currently Comments
