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First Aired - 04/10/2012 05:00PM Download MP3 (Full Episode)
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Toaday's Beer Sessions Radio is all about yeast. Our host Jimmy Carbone is joined in the studio by Garrett Oliver (Brooklyn Brewery), Tony Forder (Ale Street News), Jason Rodriguez (Columbia University), B. R. Rolya (The Shelton Brothers), and Charlie Bamforth (UC Davis) joins us over the phone. Tune in to hear about wild yeast, and yeast's importance in adding to flavor and head retention. This episode was brought to you by GreatBrewers.com.

"There's a lot of different ways to find a yeast that works for you, but the best way is pure serendipity."

"The more bitterness in the beer, the more stable the beer will be." -- Charlie Bamforth on Beer Sessions Radio


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First Aired - 07/28/2009 04:00PM Download MP3 (Full Episode)
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Part II of the At the Root of It fermentation mini-series with Dick Bessey, master breadmaker and general fermentation scientist.

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First Aired - 03/23/2014 02:00PM Download MP3 (Full Episode)
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What is the greatest food on earth? Pizza, obviously. Dimitri Syrkin-Nikolau is the owner of Dimo's Pizza in Chicago, as well as today's guest on Arts & Seizures. Dimitri, Mike, & Judy talk about the wondrous world of pizza and how it can enrich the lives of every man, woman and child on this planet, no matter your preference. This program has been sponsored by Roberta's.

"We've put almost any food on top of a pizza". [4:20]

"We think everything will work until proven otherwise." [9:00]

Dimitri Syrkin-Nikolau on Arts & Seizures


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