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First Aired - 03/18/2014 02:00PM Download MP3 (Full Episode)
Hosted By
Sharp-_-hot
Sponsored by
Le
Which came first, the chicken or the egg? This week on Sharp & Hot, Emily and Matt explore the bewildering issue, and invite chicken biologist Ron Kean to the show to provide some professional insight on some caller questions. This program has been sponsored by Le Creuset. Today's music provided by Takstar.

"Why would you hypnotize a chicken? It's not carrying a wallet; you can't take it's money!" [21:00]

Matt Wang on Sharp & Hot

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First Aired - 01/21/2014 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Emaillogo1
On today's episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez help out some listeners with sharpening knives, plate durability, pressure cooking eggs, and much more. Hear Dave's opinion on which types of plates and bowls you should own in your restaurant or home, as well as what the problem is with drinking out of mason jars. This program has been sponsored by Heritage Foods USA.

"I like a good heft in my flatware." [31:40]

"Mason jars are thick, they're like drinking out of an iPad." [35:45]

"Fry from frozen!" [50:30]

Dave Arnold on Cooking Issues


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First Aired - 04/12/2011 01:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Edw116_150x150_042910sm
This week on Cooking Issues, Dave and Nastassia tackle questions about everything from mutations breeding to Canadian geese. Tune in to learn why GMO's may not be so bad after all, and how to approach smoking at home. Find out the slight differences between chicken and duck egg yolk, how to mold starches and make tables. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com.


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