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First Aired - 10/25/2010 01:00PM
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This week on Let's Eat In Cathy speaks to Casserole Queen Emily Farris. Emily speaks about how she took a Kansas City tradition to Brooklyn and started the Casserole Parties: super-hot get-togethers fueled with free casserole and booze (next one is sponsored by Brooklyn Brewery!). She also speaks on her Casserole Crazy blog and her book "Casserole Crazy: Hot Stuff For your Oven", and reveals her secret date-meal weapon: Seduction Casserole. This episode was sponsored by 360 Cookware.
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Let's Eat In Introduction: Emily Farris (13:05)
Tags:
Cathy Erway, Let's Eat In, Heritage Radio Network, 360 Cookware, www.360cookware.com, Emily Farris, Casserole Crazy: Hot Stuff for Your Oven, the food world of Kansas City, the Casserole Party in Brooklyn, Casserole Cookoff, www.CasseroleCrazy.com, differences between Kansas City food and Brooklyn food, when people think of casseroles they think of cheese, two solid ingredients and a binding agent, Food Wars, Corey Henderson, www.urdb.com, what's the sexiest date meal?, recipe called seduction,Casserole Party! (12:27)
Tags:
www.shelterpop.com, charity cookoff, charitable food events, cookoffs, Bacon Takedown, Matt Timms, chowder cookoff at Jimmy's No 43, you can put anything in a casserole!, it's anything you make of it, two or more solid ingredients and a binding agent, has to be baked, Cathy didn't like cheese when she was little, best team name competition at the Casserole Party, omnivore judges,To comment on this episode click here. There are currently Comments
First Aired - 10/19/2010 05:00PM
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This week on Beer Sessions Jimmy and Ray strapped on their llederhosen for a special episode about Germany, Oktoberfest, and fall beers. The guys discuss the pumpkin beer gamut including the pie-like and the spice-less, the history of Oktoberfest, why Oktoberfest beer isn't REALLY Oktoberfest beer, and why American beer drinkers often abandon their Oktoberfest beers after one bottle. They also speak about Germany as a beer-producing country in general, and why the freshness of a German beer makes all the difference. This episode was brought to you by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.
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Beer Sessions Introduction: Justin Phillips & Joel Shelton (14:39)
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Beer Sessions, Good Beer Seal, GreatBrewers.com, Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., Justin Phillips, Beer Table, Joel Shelton, Shelton Brothers Imports, Pumking Imperial Ale, Jimmy liked the kick, Riverhorse Pumpkin Ale, what is a pumpkin taste without spice?, the taste of pumpkin is often defined by allspice and cinnamon, Greenport Brewing, Leafpile, Dark Wheat, Gravity Kegs, the drinkablity of German beer is unmatched, Bamberg, freshness is important with German beers, German beers have a subtle quality that American brewers can't get, Garrett Oliver, Oktoberfest, English beers,Oktoberfest & German Beer (17:06)
Tags:
people love Cinco de Mayo, tequilla is anything but subtle, Oktoberfest beer is very subtle, the first Oktoberfest was in 1810, Oktoberfest is about remembering how good German beer can be, without German beer we would never have American breweries, sausage, brewery recipe, Beer Table, Park Slope, Spuyten Duyvil, Mars Brewery, Bamburg Germany, Joel played music before getting into beer, B United,Email Questions - Oktoberfest Beers in America & Yeast at Breweries (11:18)
Tags:
200th anniversary of Oktoberfest, email question: what do you get when you buy an Oktoberfest beer from an American brewery, land beer, means country beer, any beer you put in a bottle, glass or keg around late September - early October you can call an Oktoberfest beer, Geary's Autumn Ale, Dave Geary, is it common practice for breweries to propagate their own yeast?, exception: lambic beers, zymurgy, varietal yeasts, upcoming events, I Love New York Beers weekend, The Good Beer Seal challenge has been completed!, check out the story at www.goodbeerseal.com,To comment on this episode click here. There are currently Comments
First Aired - 07/20/2010 05:00PM
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This week on Beer Sessions Jimmy and Ray sat down with Juan Cruz from Sunswick, the ONLY Good Beer Seal approved beer bar in Queens, and Chris O'Leary, a beer nerd who started his own beer blog (Beer York) after lamenting the lack of straightforward beer and brewery news (sans reviews and opinions) in the brew blogosphere. The guys discussed the potentially taboo subject of beer cocktails, including the "manmosa" and black chocolate stout with framboise or ice cream, in addition to taking a call from a pro-growler listener. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.
Photos: Sunswick 3535 Bar
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Beer Sessions Introduction (15:48)
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Beer Sessions, Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., Great Brewers.com, Chris O'Leary, Juan Cruz, Sunswick, there were too many beer bars in BK and not enough in Queens, 35th st and 35th av, Ray used to be a cab driver, how to get to Sunswick from the East Village, Hop Week, Brew York, Chris is an experienced blogger and beer enthusiast, he was just at the Vermont Brewers Fest, Rockhart, Vermonster, Morrisville Vermont, Sunny & 75, Black IPA's are the style of the year, Brooklyn Store, Black IPA from 21st Amendment, the P in IPA stands for pale, Lawson's Finest Liquids, www.brewyorknewyork.com, www.beermenus.com, Pony Bar, Bar Great Harry, Bierkraft, Barcade, Standings, Brewski's, Anchor Liberty Ale, Peculier Pub, every country doesn't make good beer, The Farmhouse Tap & Grill, Pete's Wicked Ale,Beer Cocktails & Regional Breweries (14:33)
Tags:
it's July Good Beer Month!, Good Beer Seal has grown from 15 to 27 bars, are beer cocktails taboo in craft beer circles?, Snake Bite, Homebrewers Guild, ice cream with black chocolate stout, The Manmosa, Belgian beer with orange juice, shot of Irish whiskey and a glass of beer, NYC Food Film Festival, It's Grits Takedown, Matt Timms, Radler, beer with lemonade, sweet and lemony, low alcohol content, Heritage Foods USA, Sixpoint Craft Ales, Signal, it could use a little more smoke, regional breweries, Southern Tier, Ommegang, New York beers, Kelso, Craft Beer Week, Ray was the only guy with authentic English cask ales, when it comes to domestic cask beers most are the same, cask conditioning, Alex Hall, www.gotham-imbiber.com,Listener Questions: All About Canned Beer & Growlers (15:10)
Tags:
Beer Sessions theme song, Jimmy heard the song on college radio, beer doesn't get you too drunk, it's not too expensive, what brought the guys to beer?, Chris brewed a cream ale for his dad, why beer instead of spirits or wine?, beer is infinite in terms of experience, Hebrew Rejewvenator, strong beers in cans, the can movement is fantastic, in Williamsburg people love canned beer, Sly & Rye deal at d.b.a. Brooklyn, outdoorsy people love cans, Sri Lanka beer, The Lion, 8.8% alcohol content, Pork Slap, NYS beer, Oskar Blues Old Chub, Crazy Horse, 11% of undrinkable beer, Ska Brewing, Durango Colorado, some people don't like cans, it's all about perception, Baxter Brewing Company, west coast styles in cans, beer snobs: get over yourselves! cans are good!, why do people look down on growlers?, it's a growing trend in New York, great way to get fresh beer, throwback to beer history, people would go to a neighborhood brewery and bring home the local beer, Pony Bar has Anchor Liberty on draft now, Good Beer @ BAM is next Wednesday!, oyster night at Jimmy's No 43 on Thursday,To comment on this episode click here. There are currently Comments
