S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Greenhorn-radio
Sponsored by
Emaillogo1
Michael Stenta is a computer programmer with a passion for farming, cultivation, and information. He has worked on farms in Connecticut, Maine, and Washington state, and is now settling into his own little homestead in Connecticut, helping local farmers set up their own websites and developing open source farm management and record keeping software. This program was brought to you by Heritage Foods USA

For those unfamiliar with the concept of open source, it's an idea that by sharing plans - from software to real world devices and tools - everyone benefits." [08:30]

--Michael Stenta on Greenhorns Radio


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Hosted By
Greenhorn-radio
Sponsored by
Emaillogo1
Micaela O'Herlihy and her 3 kids run a small ultra diverse farm and single mother sanctuary in the wilds of southwest Wisconsin. Micaela has the skills of film and art making in her tool belt along with an insatiable desire to re-invent the wheel. Her newest project is is running an RSA providing rare, seasonal and high value produce and value added products to a small handful of chef's in Milwaukee, Wisconsin. This allows her to live out her lifelong dream of being robin hood as she donates a fair share of produce to moms in need. This program was sponsored by Heritage Foods USA.

"For people who want to be small and diverse [in Madison, Wisconsin], they have to go far to sell stuff." [05:00]

--Micaela O'Herlihy on Greenhorns Radio


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Hosted By
Greenhorn-radio
Sponsored by
Emaillogo1
Ty was born in Taos, New Mexico, graduated high school from Goldthwaite High School, and College from Texas State University- San Marcos. After finishing graduate school at The University of Montana in 2008, Ty made the decision to move back to his Mom and Step Father's ranch in Comanche, TX. Ty turned what was a operation that sold their stock at the auction into a retail operation called Windy Hill Farm. Ty began by changing the land to include an acre garden and orchard, a flock of pastured chickens, grass fed and finished beef operation, and all natural goat. The drought led Windy Hill Farm to butcher a large % of their stock and in turn pushed us into a surplus of goat meat. A bad turned into a good and Windy Hill Farm began sourcing goat from partner ranches to meet the demand. Windy Hill Farm now sources 75% of goat, eggs, and beef from partner ranches. For 2014, Windy Hill Farm is looking at approximately 700 goats processed for direct sales to customers, restaurants, wholesalers, and delivery services. This program was brought to you by Heritage Foods USA.


To comment on this episode click here. There are currently Comments

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