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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 05/19/2013 02:00PM
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    Hosted By
    The-mike-and-judy-show
    Sponsored by
    Robertas
    Attention, bands- learn how to get more fans! We've got Jesse Cannon, author of Get More Fans: The DIY Guide To The Music Business, this week on The Mike & Judy Show to help Joe Galarraga get his band Big Ups some more fans. Jesse has worked in nearly every aspect of the music business- most notably, recording bands like Animal Collective, The Misfits and The Menzingers. All the while, he has also been writing for his own blog Musformation and publications like Tape Op, Punk Planet, and Maximum RockNRoll. Jesse knows what makes the music business tick and has been chronicling it with his words, for many years. Tune in and find out how to survive in the new digital age of music. This program was sponsored by Roberta's.

    "A lot of the work you'll have to do is on the internet - even if that's a boring thing." [5:00]

    -- Jesse Cannon on The Mike & Judy Show

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    First Aired - 04/12/2012 11:00AM
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    Hosted By
    Growing_good_logo
    Sponsored by
    Hearst_logo
    This week on Growing Good, our hostess Alessandra Iavarone sits down with 14 year-old Alex Wild- creator, producer, and editor of her own Youtube cooking show called "Cooking with Alex". Alex began her show when she was eleven years old, and has been cooking with and for her friends ever since. Tune in to hear how Alex came up with the idea for her show, her middle school home ec classes, and why she's a hit at all her high school's bake sales. Mamassandra and Alex talk about Alex's favorite Food Network shows, and her culinary future. This program has been brought to you by Hearst Ranch.

    "My friends come over to my house and they ask, 'Where's the sugar?'"

    "Whenever my friends come over, I make sure I have rice, because they always ask me to make fried rice for them." -- Alex Wild on Growing Good

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    First Aired - 09/24/2012 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Tekserve-new
    Welcome to an abbreviated episode of Snacky Tunes! Greg Bresnitz is flying solo today, and he's joined in the studio by Josh Greenfield of The Brothers Green. Josh is best known for his cooking show on Youtube's Hungry channel, but is also a musician. Tune in to hear how Josh learned how to cook, and how he came to cook for dinner parties and friends across New York City. Hear why Josh thinks that Youtube is a good format for The Brothers Green, and why he hopes to inspire people to cook more in their own kitchens. Later, Greg and Josh talk Philadelphia - cheesesteak spots, the Flyers, and Josh's ultimate Philadelphia meal, the Philly Philly Philly. This episode has been brought to you by Tekserve.

    "If you make things at home and you know what's going into you food... it's going to improve your overall lifestyle." -- Josh Greenfield on Snacky Tunes

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