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First Aired - 05/24/2010 02:00PM
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Brenda Stanley, author of The Zuchini Houdini, called in and dropped some delicious zuke recipies. Plus Travis Hayden of Big Beat Records came by and spoke on dance music's recent increase in popularity.
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Snacky Tunes Jingle & Opening Song (3:32)
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Show Opening: Fast Food On The Road (9:54)
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Brenda Stanley, Author of "The Zucchini Houdini" (10:57)
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Brenda Stanley, Zucchini, The Zucchini Houdini, there are a lot of people who don't like zucchini, national leave some zucchini on your neighbors doorstep day, it's a fruit, high in vitamins, 95% water, low in calories, there are many ways to fix zucchini to make it taste differently, zucchini apple crisp, which dish best brings out the natural flavor, skillet recipes, zucchini crab bisque soup, delicate hint of crab, Mexican cuisine, squash, zucchini bread, pre order the book at Barnes & Noble or Amazon, comes out at the end of June, wanna be on Snacky Tunes?, email music@fotpnyc.com,DJ Never Forget Live Set (7:54)
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Travis Hayden, General Manager of Big Beat (7:58)
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Travis Hayden, I Heart Comix, Big Beat, International Music Summit, Ibiza, Boom Boom Now, Dance music in the US, why is dance music so popular in America now?, will labels stick with it?, kids are into dance music now, Baby Disco at LPR, The Rub, dance music for kids, Pacha has an under 18 night, dance music is imported from all over the world, blogs have assumed the position of radio, Luchiano, Dinner With The Band, YACHT, next BBQ will be on June 16th with Cathy Erway,Travis Hayden Live Set (14:43)
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Show Wrap Up & Closing Song (7:20)
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First Aired - 08/18/2009 06:30PM
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This week on Why We Cook, Erica continues her exploration into vegetables with Zukes, Cukes & Melons.
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The Death Of Erica's Tomato Plants & Cucumber Musings (10:30)
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Th'Idiot - Bedtime Acid, Tekserve, Erica Wides, tomato blight, Union Square Farmers Market, organic potting soil, planning for tomato crop, deer ate all of Erica's tomatoes, locavore, summer crops, vegetables, zukes, cukes & melons, summer squash, cucumbers, zucchini, cucumbers can also be cooked, kappa maki, cucumber sushi, Kawataro, history and folklore behind the word kappa, the Japanese think Yamakas look like kappas, waxed supermarket cucumber, seeds, industrial, used to pickles, seedless cucumbers cost more, lemon cucumbers, industrialized agriculture has narrowed selection down, heirloom tomato plants, Erica's tomato plants have been destroyed, Kirby cucumbers, there are hundreds of varieties of cucumbers,Cooking with Cucumbers: Riding the Wave of Julia Child Nostalgia (7:25)
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salads, dill, sour cream, buttermilk, salting cucumbers, yogurt, garlic & herbs, squeeze out the juice for use with cocktails, mix it with gin and lime, basil, radicchio, Culinary Institute, Julie & Julia, Mastering the Art of French Cooking, sweet breads, brain, mornay sauce, pickles, brine, celery, blanched carrots, green tomatoes, firm peaches, green beans, mushrooms, cucumber juice gelatin, riding the wave of Julia Child nostalgia, baked cucumbers in cream, sautéed,Attack of the Squash People (6:38)
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Marge Piercy - Attack of the Squash People, poem, zucchini the size of a short mans leg, leave zucchini raw, don't cook them, mandolin on thin slicer setting, shave zucchini length wise thin as possible, make a dressing out of white miso, garnish it with shredded nori, if you cook zucchini let it caramelize, roasting or grilling, cook out the water, let it caramelize, stuffed zucchini with shallots, garlic, breadcrumbs, white wine, olive oil, Provence, smaller zucchini are better, the bigger, the blander, harvesting zucchini is difficult, growing zucchini,Melon Preparations: The Taste Of Summer (3:06)
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melons, salt, feta, prosciutto, South America, Italy, melon is more than a dessert, watermelon with feta, olive oil and mint, culinary alchemy, the taste of summer, cracked black pepper, shave melon with mandolin, hot chili, grilled chicken, grilled fish, vino verde,To comment on this episode click here. There are currently Comments
First Aired - 08/01/2011 03:30PM
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This week on Hot Grease Nicole is joined by Heather Carlucci Rodriguez of Print Restaurant . They taste out Print's heavenly while discussing pro-farming politics and restaurant foraging. Later on in the show they are joined by Marina Burger who talk about community supported agriculture and how exactly you cook a kohlrabi. This episode is sponsored by Whole Foods Market.
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Episode 79: Print Restaurant (9:47)
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apiary, Hot Grease, Nicole Taylor, Heritage Radio Network, Heather Carlucci Rodriguez, Print Restaurant, Chocolate bread, rustic Tuscan loaf, Catskills provision honey, cherry pit ice cream, cherry pitter, red velvet cake,To comment on this episode click here. There are currently Comments
