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Cooking Issues - Episode 12 - Busted eBay Junk

First Aired - 09/21/2010 12:00PM
Download MP3 (Full Episode)

Hosted By

: Sourcing on eBay, Home Carbonation & Reheating Chicken (19:56)

Tags:

Dave Arnold, Cooking Issues, Heritage Radio Network, Whole Foods Market, NYC Craft Beer Week, home brewing, email questions, vodka in sauces, Alton Brown, poly temp thermometor on eBay, Automatic Refractometer, sourcing esoteric equpiment on eBay, carbonating in old fashioned soda water bottles, Co2 chargers, home units, old seltzer bottles, caller question about reheating chicken breast, thighs are superior to breast, dark meat is superior to white meat, brine the breast, immersion circulator, chicken salad, poaching chicken breast,

Seafood Sausage, Lobsters in Tanks, The Old Cucumber Trick, Espresso Coca Cola & Cooking Duck Breast (17:29)

Tags:

email question, seafood sausages with ginger, ginger/egg reaction, it may not be the egg white that reacts with the ginger but the meat, protease enzyme, pre cook the ginger, Ginger Milk Curd, lobsters in tanks feed off their own flesh, if you feed lobsters it will increase waste in the tank, they can survive a long time, eutectic point, the old cucumber trick, kitchen wisdom, if you rub the ends of a cucumber together the bitterness will go away, wild cucumbers are bitter, Dave doesn't think this makes sense, espresso drink with coca cola, foam problem, emulsified oils, carbonated coffee beverages with nitrus, Manhattan Soda, Nils Noren, using a dog brush to create holes in a duck breast,

Rib Eye Steak, Meat Glue, Tobacco Infused Cocktails & More (21:37)

Tags:

rib eyes and grass fed steak, trimming steak, meat glue, immersion circulator, connective tissue, vacuum seal, supplier who sells quantities smaller than $90 bags of meat glue, sample packs for chefs, can meat glue be used with non meat proteins, makes tofu firmer, peanut tofu, PX, Alexandria Virginia, tobacco infused cocktails, Todd Thrasher, dipping tobacco, concentrated tobacco juices make you throw up, pork tenderloin, more tender when thawed than fresh?, Mark Ladner, Del Posto, tall chefs, back pain from working in the kitchen, modified butcher blocks, cooking school, modify your stance, back supports, knives designed for tall people,

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