Episodes | Heritage Radio Network

a 501c3 non-profit organization founded by

Heritage Foods USA

UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

More News...
<< Prev || Next >>

SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

Listennow

24/7 Stream

Specials and Highlights

Eat Your Words - Episode 46 - Red Jacket Orchards

First Aired - 10/11/2010 01:00PM
Download MP3 (Full Episode)

Hosted By

Eatwords

Sponsored by

Edw116_150x150_042910sm

This week, Cathy sits down with Wen-jay Ying, the CSA coordinator for the iconic Red Jacket Orchards. Fun and laughter ensue as they talk about macoun apples, cooking with quinces, and the Healthy Fresh Bodegas Initiative. This episode was brought to you by Edwards of Surry, Virginia.

Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin.

Jump to Segment:

Let's Eat In Introduction - It's A Magical Process (15:03)

Tags:

early fall, CSA coordinator at Red Jacket Orchards, one of the largest selections of fruit at local food events, the first stand-alone fruit share CSA, community supported agriculture, connect to your fruit farmer, visiting the farm, camping in the apricot orchards, a magical visit from an albino deer, mystical animals of the North East, macoun apples, crisp and tart, severe fruit allergies, chemical pesticides on supermarket apples, Unicorns, discovering and cultivating heirloom varieties, broadening the plum spectrum, elephant hearts, 26 varieties of plums, plums in every color of the rainbow, Katie's quince cookies, kumquat, donut peaches, Wen-jay Ying, Cathy Erway,

Crossing The Food Desert (15:20)

Tags:

Wen-jay Ying from Red Jacket Orchards, you have to cook quinces, tough and fibrous, cut and salted quinces in Taiwan, slices of quinces on sugar cookies, so many possibilities for quinces, a huge fan of the donut peaches, so many vibrant plums, apples and pears for fall, The Healthy Fresh Bodegas Initiative, GrowNYC, Department of Health, distributing organic to bodegas in Bed-Stuy, bringing fresh food into food deserts, fund raising for refrigerators, produce education for bodega owners, no-sugar added juices, fake juice, inconvenient food, competing with a bag of chips, October 28th fundraiser at Brooklyn Kitchen, Hungry Filmmakers, everybody loves apples, apple crunch, apples wash your teeth, dangers of popcorn, dentists' worst nightmare, Wen-jay's super awesome date meal, duck, The Feast Conference, Good.com, Peking duck, duck taco, ducko, ducks are the easiest things to cook, date night,

blog comments powered by Disqus

TAG CLOUD

acidity aging agriculture alcohol Alice Waters antibiotics apples apprenticeship arugula asparagus bacon bacteria Baltimore barbecue beans beef beer beets Ben Flanner blog bread brewing Brooklyn brunch Bushwick business butter California cancer carbonation catering champagne charcuterie Chardonnay's cheese chef chefs Chicago chicken chickens chili chocolate cider cocktail cocktails coffee community compost cookbook cookbooks cooking corn craft beer creativity CSA culinary education culinary school culture curing dairy Danny Meyer design diet distribution DIY duck economy education eggs Eleven Madison Park farm farm to table farmer's market farmers farming fast food FDA fermentation fine dining fish flavor food food culture food justice food media food memories food safety foodie foodies foodiness foraging France fried chicken front of house Front of House fruit fundraising garden gardening garlic gin gluten-free GMO goat grain grains Gramercy Tavern grapes Greenmarket Greenpoint health Heritage Foods USA home cooking homebrew Homebrew Alley homebrewing honey hops hospitality hunting Hurricane Sandy ice cream immigrants ingredients IPA Italy James Beard Awards Japan Jeanne Hodesh Jewish Jimmy's No. 43 journalism kale Kickstarter kitchen kombucha kosher lamb lettuce livestock Liz Carollo local London Maine malt management Manhattan Mark Ladner marketing meat meatballs menu menu design Miami Michael Pollan milk mixology music New Orleans New York New York City non-profit nutrition NYU obesity oil olive oil Ommegang onions opening a restaurant organic oysters pasta pickles pickling pizza plants politics pork pork belly porter Portland potatoes poultry produce protein public health Queens race ramps recipe recipes Red Hook restaurant restaurants retail rice Roberta's rye salad salmon salt San Francisco seafood seasonal seasonality seeds service social media soup sour sourcing sous vide Spain spice spinach spirits spring sugar sustainability sustainable taste tasting tea terroir The Great Googa Mooga the South Tom Colicchio tomatoes Top Chef travel Union Square USDA Valentine's Day vegan vegetables vegetarian vinegar vodka Washington D.C. water wheat whiskey Whole Foods wholesale wild yeast Williamsburg wine yeast yogurt