S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Hosted By
The-main-course
Sponsored by
360
This week on The Main Course Patrick and Katy sat down with Marion Nestle: activist, professor, and author of "What to Eat", "Safe Food", and "Food Politics". Joining the conversation was Joan Dye Gussow, another world-renowned activist in the academic and government sectors as well as the author of "This Organic Life". Together Nestle and Dye Gussow constitute an amazing meeting of the minds when it comes to championing all things sustainable, and affecting change in broken food and distribution systems, failed academic institutions, and obsolete ideas. The gang discussed food politics at large, the sticky situation of labeling food, and how to make the public see that public health is attached to domestic food policy. This episode was sponsored by 360Cookware.com.

Photo 1: Marion Nestle, Photo 2: Joan Dye Gussow

Jump to Segment:
Tags:
Joan Dye Gussow, Growing, Older: A Chronicle of Death, Life, and Vegetables, Marion Nestle, Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, Feed Your Pet Right, Safe Food: The Politics of Food Safety, Marion is working on a book about Calories, what have the biggest changes in food been over the past few decades?, you can get food now!, 20 years ago you couldn't find good food, the quality of food has gotten better, there's always been junk food, there were no supermarkets before World War II, food philosophy, production vs distribution, marketing, high fructose corn syrup, soda tax is a very progressive idea, developments yet to come, income equity needs to change, environmental issues, symptoms of sickness in our culture, Fiji Water, delusions of being green,
Tags:
progressive agriculture in Rhode Island, Rhody Fresh, dairy cooperative, tourism model, Carlo Petrini's legacy is his university, Patrick wants his legacy to be better the animal welfare situation in our country, UCSF, nutrition department, Joan told a story about seeing mushrooms from Missouri and other items from foreign places in Hawaii, this story changed Marion's life, Joan wants her legacy to be as a truth teller, Joan's new book, Growing, Older, dealing with the death of a partner, Marion's legacy will be food studies, from concept to state approval in 9 months, she founded the food studies department, K. Dun Gifford, Mediterranean diet issues, food systems, food & culture, food history, Amy Bentley, food historian from Colorado, what's the takeaway of the NYU food studies program?, you learn how to read write and think food, there are now many food studies programs, what role will academia play in making change?, Joan thinks very little, Cornell Bread, in World War II Clive McCay invented a health food bread, it's hard to say what you think until you have tenure, social movements, you can never tell what the causes or consequences are, collectively the food movement is focused on producing a system better for the environment and our health, terribly fragmented right now, get students to think critically about the world they are in, make the world a better place, food advocacy, book recommendations:, Omnivore's Dilemma, Food Rules, In Defense of Food, all of Marion and Joan's work, sweet potatoes,


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