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The Food Seen - Episode 25 - Brooks Headley & Sam McPheeters

First Aired - 11/09/2010 03:00PM
Download MP3 (Full Episode)

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The Food Seen Introduction: Born Against! (22:16)

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Heritage Radio Network, Fairway Market, The Food Seen, Michael Harlan Turkell, Brooks Headley, pastry chef at Del Posto, former drummer of Born Against, Sam McPheeters, all the members were vegetarian, Sam no longer cares about music, he also writes for Vice and the Village Voice, contrarian vegetarianism, is meat a condiment or not?, using meat sparingly is an Italian tradition, THE DIY AND SELFSUSTAINABILITY MESSAGE IN HARDCORE AND PUNK, DID EXPERIENCES IN THE MUSIC WORLD HELP IN THE CULINARY WORLD?, GALILEO WAS THE BEST ITALIAN RESTAURANT IN DC IN 99, move to California, Wrangler Boots, Nancy Silverton, Silverton is the badass fairygodmother of bread and pastries, there is so much that goes into putting a cookbook that does not involve the food, Dischord records,

Brooks Headley, Pastry Chef of Del Posto (17:12)

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Del Posto, composting, bio diesel station, olive oil gelato lollipop, pumpkin ravioli with sage and butter, same flavors in dessert form, Mark Ladner, chef collaborations, desserts influenced by NYC pizza, Brooks doesn't listen to music in the kitchen, tour stories, temper tantrums are not part of the culture in Japan, pizza punk!,

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, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers