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  • Take a trip to Paris with Jessica B. Harris on the third episode of My Welcome Table. Listen here.
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    12:00-12:45 - The Main Course
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    3:00-4:00 - The Morning After
    4:30-5:30 - Burning Down the House

    MONDAY
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    2:00-3:00 - Snacky Tunes
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    5:30-6:00 - Cutting the Curd

    TUESDAY
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    6:30-7:00 - Let's Get Real

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    12:00-12:30 - Chef's Story
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    THURSDAY
    11:00-11:30 - Growing Good
    12:00-12:30 - A Taste of the Past
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    4:30-5:00 - Flash Talks Cash
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    7:30-8:30 - Gunwash

    SPECIAL PROGRAMS
    My Welcome Table by Jessica B. Harris

    The Naturalist by Bernie Wides & Carol A. Butler

    Jack's Picks

    Listennow
    24/7 Stream
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    First Aired - 11/30/2010 03:00PM
    Download MP3 (Full Episode)

    Hosted By
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    Sponsored by
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    Stephanie Kornblum and Alina Munoz saw an opening in the culinary job market, and rather than filling themselves, they facilitated. By forming CULINTRO, they created a network for industry professionals to “develop career contacts, knowledge, and skills” through “panel discussions, internship programs, monthly articles from industry executives, and of course, a job board”. If you’re looking to begin and/or further your career in/around food, look no further than Culintro.

    Whole Episode:
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    Segments:

    The Food Seen Introduction: Culintro (17:30)

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    Tags:
    Heritage Radio Network, @HRNupdates, Michael Harlan Turkell, The Food Seen, Cabot Cheese, www.cabotcheese.com, Glen Coben, Culintro, Stephanie Kornblum, Alina Munoz, founders of Culintro, social networking, hotel promotion, social media, connecting with your customers, open dialog, networking events, www.culintro.com, internship programs with chefs, John Fraser, Brad Farmerie, creating a community that anybody can join, job placement,

    Glen Coben, Stephanie Kornblum & Alina Munoz (16:34)

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    Tags:
    Culintro's original form 4 years ago, the website launched 02/09, Stephanie originally worked in cosmetics, internships, board of advisers is an important aspect of the company, networking events, sometimes nothing occurs afterwards, Culintro helped Eataly find many employees, the people placement of Culintro actually works, before Culintro there was only craigs list, distinct talent,


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