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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

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Specials and Highlights

Cooking Issues - Episode 21 - Say No To Welshers!

First Aired - 12/07/2010 12:00PM
Download MP3 (Full Episode)

Hosted By

Cooking Issues Introduction: TIC Gums & Raw Chocolate Challenge (19:21)

Tags:

Cooking Issues, Heritage Radio Network, Dave Arnold, Nastassia Lopez, S. Wallace Edwards & Sons, Sam Edwards marbled ham, pigs are from Heritage Foods USA, American ham, Surry Farms, biggest problem in the US is the quality of pork, caller question:, TIC Gums, hydro-colloids, Saladizer®, making simple syrups with oils and fats in them, Gum Guru, raw chocolate challenge!, Dave will be eating only raw foods for a week, Dave hates welshers, is there such a thing as raw cocoa?, why preserve enzymes in food?, nothing against raw food people, 99% of stuff labeled raw chocolate is not in fact raw, Ben Ripple, Big Tree Farms, certified raw products, Dave will be doing extensive raw food research,

Maillard reactions & Thai Red Lime Paste (11:07)

Tags:

email question, egg whites will brown after a while, Maillard reaction, baking soda, blended herbs break down from enzymatic reactions, adding baking soda to a green vegetable should preserve chlorophyll, Thai red lime paste, used in soup to preserve cell wall of bananas, http://www.shesimmers.com, calcium hydroxide, calcium strengthens pectin,

Egg Substitute, Caramels & Dave's Writing Problems (10:59)

Tags:

what is an egg substite?, next question, cooking candies, the longer acid cooks it inverts the sugar, caramels, if the only ingredients are sugar and water then the final temperature is strictly a functino of how much water is in there, sugar is only one element that affects texture, Harold McGee, Keys to Good Cooking, if you have good raw food suggestions let Dave know!, Dave has a narrow point of view on everything, Dave is hard to work with when it comes to writing, balance between serving yourself and serving other people, what's the value in writing about the things you eat unless it's instructive?,

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