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The Farm Report - Episode 63 - Grazin' Angus Acres

First Aired - 12/16/2010 01:00PM
Download MP3 (Full Episode)

Hosted By

The Farm Report Introduction: (15:45)

Tags:

The Farm Report, Heather Hyman, Erin Fairbanks, Tekserve, Lower East Side Ecology Center, E-Waste event, www.tekserve, Heritage Radio Network, Dan Gibson, Grazing Angus Acres, family was affected heavily by 911, made the transition into farming, bought land first and had no idea what to do, about 300 head on his farm today, it takes 3 years to finish cattle on grass alone, processing 100 head a year, USDA, using small processors, Animal Welfare Approved, reviews everything about how the cattle are raised, they follow the cattle to the slaughterhouse, you have to be willing to go to the farmers market, not everybody at the farmers market is clean and organic, GrazingAngusAcres.com, Green Market,

Segment 2 (15:31)

Tags:

conventional dairy was not for Dan, dry aging, processing, it's very important to the tenderness of the steak for dry aging, let is hang for 21 days, gives the enzymes an opportunity to break down the cell wall structure, makes meat less tough, some farms have problems dry aging grassfed beef because it enhances the flavor of the meat, if the flavor of the meat has a high protein flavor which is caused by grass it might not taste great, alfalfa is very high in protein, high urea smell, creates an off taste in milk or meat, cooking technique for urban kichens, color and caramelization, steaks and burgers, what about the rest of the cow?, farmers have been given incentive to use corn since World War II, there is a huge cost for having used all this corn, it's becoming more clear now, it's time for farmers to stand up, grassfed and finished black angus,

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