Episodes | Heritage Radio Network

a 501c3 non-profit organization founded by

UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.

We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.

More News...
<< Prev || Next >>

SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

24/7 Stream

Specials and Highlights

Beer Sessions Radio (TM) - Episode 44 - New Beer Resolutions

First Aired - 01/04/2011 05:00PM
Download MP3 (Full Episode)

Hosted By

Beer Sessions Introduction: New Beer Resolutions (16:28)

Tags:

Beer Sessions, Heritage Radio Network, Jimmy Carbone, Jimmy's No 43, Ray Deter, Good Beer Seal, GreatBrewres.com, New Beers Resolutions, Dan McLaughin, The Pony Bar, first worked at Empire Brewing Company, bottled beer, selling Bud and Bud Light helps them sell more craft beer, get organized or get back on the road, ABV, 8.1% or higher is an 8 ounce pour, crowd control, alcohol by volume, beer trends for 2011, trickle down effect of good beer, Clarks Ale House, Blue Tusk, Syracuse, Irish Style Stout, Six Point Otis Oatmeal Stout, cream ale,

Clean Your Draft Lines! (16:13)

Tags:

Sam Merrit, official Beer Sessions sommelier, preserving brewers intent, huge part of that is hygiene, cleaning draft lines, makes a huge difference in the taste, how can you tell?, go see how clean the bathroom is, look out for weird flavors, Jen Schwertman, clean draft lines can make mediocre beers taste great, you should clean your lines every 2 weeks, Dave Brodrick, Dave had a near death experience recently, fell of a ladder and broke 7 bones, will Dave run for office in Vermont?, brewers as community leaders, Ray's new year resolution, hipster angst against good beer go away, why do hipsters like PBR in a can?, drink local beer wherever you are!,

Bad Pairings & The Story of Blue Moon (19:55)

Tags:

beer trends, the guys from Sixpoint are going to even smaller breweries, Barrier, nano brewery, Oceanside, Dave's hop crop came out pretty good, wet house, right off the vine, home brewerd beer, to create an entire hop profile you pitch hops at different points in the boil, full grain mash, Thank You Beer, some mistakes are happy mistakes, Blue Moon Brewery, wheat beers, it is not a small brewery, the truth behind Blue Moon is not well known, Coors put a brew pub at Coors Field, they went around and hand picked talented brewers and gave them an offer that they could not refuse, Blue Moon was the most successful manifestation of this project, can a good beer make a truly bad pairing?, everybody's palate is different, beer and ice cream pairings,

blog comments powered by Disqus

TAG CLOUD

acidity aging agriculture alcohol Alice Waters antibiotics apples apprenticeship art arugula asparagus bacon bacteria Baltimore barbecue beans beef beer beets Ben Flanner bread Brooklyn brunch Bushwick business butter California carbonation catering cattle champagne charcuterie Chardonnay's cheese chef chefs Chicago chicken chickens chocolate cider cocktail cocktails coffee college community compost cookbook cooking corn country ham craft beer creativity CSA culinary education culinary school culture curing dairy design diet distribution DIY Dogfish Head duck economy education eggs Eleven Madison Park farm farm to table farmer's market farmers farming fast food FDA fermentation fine dining fish flavor flowers food food culture food justice food media food memories food safety foodie foodies foodiness foraging France fresh fried chicken Front of House front of house fruit fundraising garden gardening garlic gin ginger gluten-free GMO goat grain grains Gramercy Tavern grapes Greenmarket Greenpoint health Heritage Foods USA home cooking homebrew homebrewing honey hops hospitality hunting Hurricane Sandy India ingredients IPA Italy James Beard Awards Japan Jeanne Hodesh Jewish Jimmy's No. 43 journalism kale Kickstarter kitchen kombucha kosher lamb livestock Liz Carollo local London love Maine malt management Manhattan Mark Ladner marketing meat meatballs menu Miami Michael Pollan milk mixology music New Orleans New York New York City non-profit nutrition obesity oil olive oil Ommegang opening a restaurant organic oxidation oysters pasta pickles pizza plants politics pork pork belly Portland potatoes poultry produce protein public health Queens race ramps recipe recipes Red Hook restaurant restaurants retail rice Roberta's rye salad salmon salt San Francisco science seafood seasonal seasonality service social media sommelier soup sour sourcing sous chef sous vide Spain spice spinach spirits spring sugar sustainability sustainable SXSW tasting tea terroir The Great Googa Mooga the Midwest the South Tom Colicchio tomatoes Top Chef travel Union Square USDA Valentine's Day vegan vegetables vegetarian venison vinegar vodka Washington D.C. water wheat whiskey Whole Foods wholesale wild yeast Williamsburg wine yeast yogurt