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A Taste of the Past - Episode 45 - Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo

First Aired - 01/06/2011 12:00PM
Download MP3 (Full Episode)

Hosted By

A Taste of the Past Introduction: Good Luck Food (17:49)

Tags:

Linda Pelaccio, A Taste of the Past, Heritage Radio Network, Cochon555, www.cochon555.com, good luck foods, Kings Day, The Epiphany, New Year, round foods, eternal life and harmony, coins, green foods resemble folded green money, eaten for good luck, grape tradition, eat 12 grapes at midnight for each month of the new year, each sour month will represent a month of bad luck!, do not eat lobster for the new year!, lobsters walk backwards, round rice cakes, Japan, Hiroko Shimbo, trained sushi chef, author of The Japanese Kitchen, Food & Wine's best of the best winner, Japanese new year culture, mochi pounding, rice is a staple in Japanese cuisine, each year a new god is welcomed, ceremonious event, music and chanting, keep the mochi until January 10th, break it into pieces on that day and make soup out of it,

The Japanese Kitchen with Hiroko Shimbo (14:35)

Tags:

lobsters bend their back which symbolizes longevity in Japanese culture, the lobseter is good luck in Japan, spirituality and symbolism in food, The Japanese Kitchen, tofu, nori, seaweed for sushi, the sushi craze came into America in the 80's, yakitori, there is so much more to Japanese cuisine, Japanese cooking based on fire and water, searing, blanching, simmering, Hiroko taught Asian and Japanese cuisine to foreigners in Japan, first lesson would be how to make dashi, candied baby sardines,

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