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Cooking Issues - Episode 26 - Through the Slush

First Aired - 01/18/2011 12:00PM
Download MP3 (Full Episode)

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Cooking Issues Introduction: Gelatin & 3D Printing (15:11)

Tags:

gelatin, what's the difference between types?, rated on bloom strength, old school industrial measurements, gelatin clarification, also used as a whipping agent and emulsifier, collagen and connective tissue, collagen is a triple helix, braised products, sheet gel, powder gelatin, there is no inherent difference between the two, there is a major difference between fish and pig or cow gelatin, cold water fish make bad gelatin, Fab@Home, 3D Printer, syringe that you fill with paste, CNN Money, will be filming with Dave at the school, the idea that somebody you can go home and print your meals, horrible horrible idea, you'd have to grind ingredients into paste and mold it into something and call it a meal, the wizard icing printing machine, Dave hates flip flops, massa dough, print a spongy matte like surface, then fry it, extruded puffed snacky, 3D printing is inherently a prototype at this point, Cooking Issues, Heritage Radio Network, Dave Arnold, Nastassia Lopez,

Food Museum & Raw Food Challenge Update (15:41)

Tags:

The Food Museum, if you want to learn about food you need to see feel and taste it, Jeffrey Steingarten, people write about food but don't eat enough, Patrick Martins, there will be a fundraiser on March 27th held at Del Posto, Mark Ladner, if you want to attend - email nlopez@frenchculinary.com, Dave will be making cocktails, raw food challenge, Dave is not a welcher!, he has to fly to Boca Raton during the week he was supposed to eat only raw food, the event involves cooking, he can't serve food that he doesn't taste, therefore he will have to choose another week, raw food enzymes, Mung bean sprouts, Oat Groats, lentils, black eyed peas, you shouldn't eat all of these raw, wheat berries, rejuvelac, sprouts, nut cheeses, it takes a lot of work to eat only raw food, who has this level of time?, pea chutes, Dave hates raw starchy flavors,

Martha Stewart & Centrifuges (7:14)

Tags:

Dave was on the Martha Stewart Show, she asks you questions while you demo, part of the segment was about how Dave is an eBay ninja, Martha wants a centrifuge, she wants it for $300, a good centrifuge should be $1200-1500 USED, Dave was able to find a broken centrifuge and fix it for Martha!, she's probably got some fancy fruit to clarify, celebrity hook up!,

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