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    First Aired - 01/18/2011 03:30PM
    Download MP3 (Full Episode)

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    On today’s wintery mix episode of THE FOOD SEEN, we chat with Jono Pandolfi, whose whimsical tablewares grace the tables of NYC’s hottest restaurants. Joined by Will Guidara, GM of Eleven Madison Park, hear how Jono navigated his potter’s world, and ended up “throwing” together a signature line for elite chef’s amuse bouches. This episode was sponsored by Cochon 555. For more information visit www.cochon55.com.

    Whole Episode:
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    Segments:

    The Food Seen Introduction: Jono Pandolfi & Will Guidara (19:13)

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    Tags:
    The Food Seen, Michael Harlan Turkell, Heritage Radio Network, Jono Pandolfi Designs, plateware, Will Guidara, GM of Eleven Madison Park, ceramic art, monolithic porcelain blocks, like a pin cushion idea, culturally offense, in Japanese culture you never stick chopsticks into your food, Jano is not limited to ceramics, product design, innovative ways to serve food, creating an experience at the table, Eleven Madison has come a long way in 5 years, evoking the idea of jewelry through dessert, the food at Eleven Madison is precious, pillow plates,

    The Tea(pot) Party (15:34)

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    Tags:
    embracing a rustic aesthetic, hand built pieces, wrinkled accordion plates, embracing the plasticity of clay, new approach to coffee service, Intelligentsia, tableside service, finding balance between classic and modern, Jano is doing a line for Anthropologie, Willy Nilly Teapots, shaping tea service through ceramics, green tea matcha, shabu shabu, fondue pots, lazy susans, you can't come up with a totally new idea and serve it the same way other people do, make no statement with the plate, let the food do the talking,


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