S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Hosted By
Beer-sessions-radio
Sponsored by
Good-beer-seal
This week on Beer Sessions, the guys focus on beer culture and breweries in Philadelphia. The show starts with an exclusive interview between Ray Deter and Bill Covaleski of Victory Brewing Company. Later on, Jimmy & Ray are joined by Curt Decker of Nodding Head Brewery and Tom Kehoe of Yards Brewing Company. The guys chat about East Coast (specifically, Pennsylvania) styles of beer, and the craft beer week in Philly. Tune in to hear some great stories on the mythical Tom Peters, and learn more about how cultivating your home markets can help expand your reach. This episode was sponsored by GreatBrewers.com - the #1 beer website on the internet.

Restaurant & bar at Victory Brewing Company

Jump to Segment:
Tags:
compare West Coast IPA's to East Coast lagers, brew pubs with independent brewers, West Coast guys are stepping their game up, low gravity beer with flavor, way more aggressive approach in the West Coast, Schwartz style, hops, seasonal beers, exciting for brew masters, director of sales want more focus, Yards is not available in NYC yet, PA and NJ, Brawler, dark mild, easy drinking beer, Ales of the Revolution, great malt character, cask beer on a beer engine at a festival in 1995, you want to keep full control over your beer and keep your regular people happy, growing in a home market helps sales when you expand, self contained brewery, some places never get over the 10000 barrel hurdle, bar tips for Philly craft beer week, Bridges, The Memphis Tap Room, Devil's Den,


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