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First Aired - 01/27/2011 12:00PM
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This week on A Taste of the Past, Linda is joined by Moroccan born author and cooking instructor, Kitty Morse. Kitty's latest book, "A Biblical Feast: Ancient Mediterranean Flavors for Today's Table", is as much a history book as it is a cookbook. Tune in and learn more about how and what people ate in Biblical times, the origins of fish sauce, and what makes real Ezekiel bread. This episode was sponsored by The Barterhouse. For more information visit www.thebarterhouse.com
Whole Episode:
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Segments:
A Taste of the Past Introduction: Kitty Morse (22:56)
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Linda Pelaccio, A Taste of the Past, Kitty Morse, born in Casablanca in Morocco, food writer and cooking teacher, gourmet tour organizer, A Biblical Feast: Ancient Mediterranean Flavors for Today's Table, part history lesson part cookbook, the Bible gives modern readers a window into the past, Leonardo DaVinci's table, The Last Supper, more likely a low round table or on the floor in Morocco and North Africa, eating with fingers, using bread to retrieve food from the communal dish, in the Bible there are no recipes, there were no tomatoes or citrus in Biblical times, barley, wild honey, bread dipped in olive oil, olives, stews, tamarisk,A Biblical Feast: Ancient Mediterranean Flavors for Today's Table (15:04)
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