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1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
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3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
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8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
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11:OO-11:3O /// Ask a Clean Person
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1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
the business of The Business
The Whole Shebang
Edible Alphabet
Heritage Breeds
After the Jump
Taste Matters
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
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Sponsored by
This week on Beer Sessions Radio (TM), official Beer Sessions Sommelier Sam Merritt is pouring the beers and boy are there many. Jimmy, Ray & Sam are joined by the folks at BeerGoggin.com and Bill Herlicka of White Birch Brewing. They talk about the use of fruit in Belgian style beers, nano breweries, cask aged beer and Super Bowl pairings. Tune in and learn some dirty latin, find out what inspired the guys to get into beer in the first place, and witness Ray Deter unknowingly enjoy a barrel aged beer on air! This episode was sponsored by GreatBrewers.com - the #1 beer site on the internet.

Jump to Segment:
Maduro, Beer Sessions, Jimmy Carbone, Jimmy's No 43, Sam Merritt, Ray Deter, d.b.a., The Good Beer Seal, GreatBrewers.com, Barrier Beers from Long Island, Sixpoint, Small breweries in the New York area, Adam Sivits, Mad Hops, Clare Goggin, Obama beer, Inauguration beer, Beer Goggins, beergoggins.com, City'sBest.com, New Belgium, Odell, Colorado Beer, Wholefoods Bowery, Double Jack, Double IPA, Mikkeler Beer, 1000 IBU, Parts per million of hop, over 60 or 70 IBUs hard to tell difference of hop, Dogfish head, 120 IPA, After 100 IBUs can't tell the difference, IPA use of hops influence flavor, Cigar City Brewery, Saint Somewhere, Bold City, Tocobaga Red Ale, Cigar City Guava, oat brown, resin gives bitterness, Guava grove malt beverage, Belgian-like yeast with some fruit, Use of fruit in Belgian style beers, a non fruited lambic is like the top of a yogurt, sour, tart, fruit is a way to balance beer, IPA aged on cedar, Humidor series, Tampa finally has beers like Bells,

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