Episodes | Heritage Radio Network

a 501c3 non-profit organization founded by

Heritage Foods USA

UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

More News...
<< Prev || Next >>

SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

Listennow

24/7 Stream

Specials and Highlights

Eat Your Words - Episode 61 - Reverend Billy

First Aired - 02/28/2011 01:00PM
Download MP3 (Full Episode)

Hosted By

Eatwords

Sponsored by

Fairway

Reverend Billy is in the house! Tune in as Cathy Erway is joined by the legendary Rev. Billy Talen of the Church of Earthallelujah (of the Church of Life After Shopping). They talk about Billy's post-theistic mission to encourage people to stop spending all their money at super malls and start reconnecting with the earth. Tune in and find out what Billy is up to these days and how the Stop Spending campaign aligns perfectly with Cathy's eating in philosophies. This episode was sponsored by Fairway Market - like no other market.

Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin.

Jump to Segment:

Let's Eat In Introduction: Reverend Billy! (15:19)

Tags:

Cathy Erway, Let's Eat In, Heritage Radio Network, Fairway Market, Reverend Billy, Church of Earthallelujah, we go to media events the way we go to corporate marketing, purging ourselves, desire, sugar hit, eating out at the wrong places, looking for new ways to be entertaining, Stop Shopping Gospel Choir, East Village every Sunday, post-theistic, there is no such thing as fundamentalism, worshiping nature and life, life is not explained and that's why it's beautiful, don't buy sweatshop products, the local economy is an earth issue, CSA, farmers markets, locavorism, earth friendly activities, revolutionary, you need the willingness to be foolish,

Rev. Billy & The Church of Earthallelujah (17:35)

Tags:

cooking at home, The Yoga of Eating In, Reverend Billy's innovations in the kitchen, Cathy Erway's The Art of Eating In could help him, political rally vs religious gathering vs theater comedy, nobody knows what to call the church, listen to the earth, urban farming, making our way back to cohabitation, favorite date meal, fresh ingredients, Italian food,

blog comments powered by Disqus

TAG CLOUD

acidity aging agriculture alcohol Alice Waters antibiotics apples apprenticeship arugula asparagus bacon bacteria Baltimore barbecue beans beef beer beets Ben Flanner blog bread brewing Brooklyn brunch Bushwick business butter California cancer carbonation catering champagne charcuterie Chardonnay's cheese chef chefs Chicago chicken chickens chili chocolate cider cocktail cocktails coffee community compost cookbook cookbooks cooking corn craft beer creativity CSA culinary education culinary school culture curing dairy Danny Meyer design diet distribution DIY duck economy education eggs Eleven Madison Park farm farm to table farmer's market farmers farming fast food FDA fermentation fine dining fish flavor food food culture food justice food media food memories food safety foodie foodies foodiness foraging France fried chicken front of house Front of House fruit fundraising garden gardening garlic gin gluten-free GMO goat grain grains Gramercy Tavern grapes Greenmarket Greenpoint health Heritage Foods USA home cooking homebrew Homebrew Alley homebrewing honey hops hospitality hunting Hurricane Sandy ice cream immigrants ingredients IPA Italy James Beard Awards Japan Jeanne Hodesh Jewish Jimmy's No. 43 journalism kale Kickstarter kitchen kombucha kosher lamb lettuce livestock Liz Carollo local London Maine malt management Manhattan Mark Ladner marketing meat meatballs menu menu design Miami Michael Pollan milk mixology music New Orleans New York New York City non-profit nutrition NYU obesity oil olive oil Ommegang onions opening a restaurant organic oysters pasta pickles pickling pizza plants politics pork pork belly porter Portland potatoes poultry produce protein public health Queens race ramps recipe recipes Red Hook restaurant restaurants retail rice Roberta's rye salad salmon salt San Francisco seafood seasonal seasonality seeds service social media soup sour sourcing sous vide Spain spice spinach spirits spring sugar sustainability sustainable taste tasting tea terroir The Great Googa Mooga the South Tom Colicchio tomatoes Top Chef travel Union Square USDA Valentine's Day vegan vegetables vegetarian vinegar vodka Washington D.C. water wheat whiskey Whole Foods wholesale wild yeast Williamsburg wine yeast yogurt