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Re-run 1 - 1:30pm EST

Cooking Issues - Episode 32 - Change the Music

First Aired - 03/08/2011 12:00PM
Download MP3 (Full Episode)

Hosted By

Cookingissues

Sponsored by

Cain-logotype-hrn-150

The music may have changed, but the show is just the same! Tune into another information packed episode of Cooking Issues, as Dave answers a wide variety of questions this week. Learn why lye is much more dangerous than you think, how to get rid of red stains on your vacuum sealed chicken and why milk blanching might be unnecessary. This episode was sponsored by Cain Vineyard & Winery. For more information visit www.CainFive.com.

Hall & Oats, the new Cooking Issues music this week

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Jump to Segment:

Cooking Issues Introduction (14:57)

Tags:

Dave Arnold, Nastassia Lopez, Cooking Issues, Heritage Radio Network, Cain Vineyard & Winery, www.CainFive.com, Get the Ball Rolling Fundraiser, tickets still available, www.MoFad.org, PID controller, Proportional Integrative and Derivative, high end temperature control, Auber Instruments, $35 for a complete controller, opt for solid state relay, quieter and longer lasting, Creme de Violette, violet infusion, some use dyes, homemade liqours, Korean hot stones, igneous rocks, volcanic rocks,

TIC Gums, Egg Tempering & The Argument For Whole Milk (15:08)

Tags:

Hall & Oats, oil slick after diluting booze, slickback, xanthan gum, butter syrups, pecan syrups, emulsified oil syrups, how far do you reduce syrup?, distillation and reduction is a fine art, TIC gums, room 2018 in the Chemical Nuclear Engineering Building at University of Maryland, getting astringency out of walnut liquor, Harold McGee's walnuts, egg tempering, yogurt question, reduced fat milk, use milk that tastes better, whole milk is much better, pasteurization, the only way to get it greek style is to let yogurt strain in a colander overnight,

Red Chicken Stains in the Vacuum & Milk Blanching (19:33)

Tags:

write in with guests you would like to hear on Cooking Issues!, crystallizing flower pedals, egg whites and gum arabic, red staining of chicken thighs, bone in chicken breasts, chicken is a problem in the vacuum bag, chicken bones are hollow, blanching garlic in milk, does it take away the bite?, sulfur compounds give garlic its bite, milk blanching is expensive, nixtamalization mega post, Dave burned his tongue badly last week with lye, lye is dangerous, be VERY careful if you have it around, corn research, Atomic Energy Commission, corn mutation,

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