Hosted By
Cooking-issues
Sponsored by
Cain-logotype-hrn-150
The music may have changed, but the show is just the same! Tune into another information packed episode of Cooking Issues, as Dave answers a wide variety of questions this week. Learn why lye is much more dangerous than you think, how to get rid of red stains on your vacuum sealed chicken and why milk blanching might be unnecessary. This episode was sponsored by Cain Vineyard & Winery. For more information visit www.CainFive.com.

Hall & Oats, the new Cooking Issues music this week

Jump to Segment:


blog comments powered by Disqus
SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS