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Cooking Issues - Episode 34 - Stand Up!

First Aired - 03/29/2011 12:00PM
Download MP3 (Full Episode)

Hosted By

Cooking Issues: Whole Wheat Flour & Stuffed Pigs Trotter (19:40)

Tags:

Dave Arnold, Cooking Issues, Nastassia Lopez, Heritage Radio Network, Hearst Ranch, whole wheat flour, bread, pizza dough, oils and fats soften the texture of breads, Eagan Press Handbook Series, wheat gluten, high fiber bran, Nathan Myhrvold, Modernist Cuisine, buy the Alexander Talbot and Aki Kamozawa book too!, stuffed pigs trotter, pigs feet, zamponi, caramelization in a pressure cooker, carrots, Maillard reaction,

Digesting Tomato Skins & Salt Risen Bread (13:28)

Tags:

Transglutaminases, pig trotter, crisping skin, digesting tomato skins, salt risen bread, bacterial action, difference between soda bread and yeast bread, fundamentally different, gluten formation, yeast pancake, dough structure, back to tomato skins, hemicellulose, they are not harmful, self diagnosis, feces analysis, worms, Colon Blow, decreases transit time,

Bitter Inhibitors, Grassfed Beef & MoFaD Event (16:57)

Tags:

Sly & The Family Stone, bass trombone, radiating corn with atomic weapons, sweetness inhibitor, bitter inhibitors, bitter blockers, Francis Lam, Salon.com, improving beef at home, grassfed beef, tenderizing meat, enzymes, breaking down proteins, grassfed beef should be dry aged to taste delicious, doesn't typically have a large fat cap, might lose moisture too quickly, Museum of Food & Drink fundraiser, Real South Beach Diet, cabbage soup, cuban sandwiches, Damon Boelte, Carlo Mirarchi, lamb breast, Eben Klem, Mark Ladner, whole ostrich,

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